- lialmonde - 1 khalase
- metsi a batang a batang - likhalase tse 4
- vanilla extract - 1 teaspoon
- mahe a linotši - 1 st. e nang le khaba
1. Soak almonds e tala ka metsi ka sekotlolo ka bonyane lihora tse 6, ebe o tšela metsi. 2. Tšela lialmonde ho li-blender ebe u kenya metsi a batang a batang. 3. Hlohlelletsa hantle. Ha u bona foam e ka holimo, tlohela mokhoa oa ho kopanya. 4. Eketsa lesela la vanilla le mahe a linotši. 5. Kopanya hape ka metsotsoana e 20-30. 6. Fokotsa cheesecloth bonyane lihlopha tse 4. Beha lehare ka holim'a nkho ea khalase kapa jug ebe ue tiisa ka sehlopha se seholo sa rabara. Tšela motsoako oa almonde ka cheesecloth ka jug. 7. Sebelisa khaba e kholo ho tlosa mahlaseli a mangata a almond. U ka boela ua leka ho lokisa mefuta e meng ea lebese ka ho eketsa lisebelisoa tse latelang ho khetho ea hao: lebese la tsokolate, litepisi tse 2 tsa phofo e sa tsoekere ea cocoa; bakeng sa lebese le monate - matsatsi a 1/2 a senoelo; bakeng sa lebese le tšolotsoeng ka letsoai - 1 teaspoon ea sinamone le nutmeg; bakeng sa lebese la maple -1 thispone ea sirapo ea maple; bakeng sa lebese ntle le ts'oaetso - ho tlosa lisebelisoa tsa mahe a linotši 'me o eketsa stevia ho latsoa.
Litšebeletso: 6