- Lebese - 1 Glass
- Lerumo kapa starch - 2 st. likhaba
- Tsokolate - 100 Grams
- Lihebe - likotoana tse peli
- Tsoekere - 1/3 Likotlolo
- Butter - 50 dikgerama
1. Fumella lebese le lenyenyane mme o hlohlelletse ho eona phofo kapa starch. Arohane ka ho arola mahe a nang le tsoekere le vanilla. Kopanya metsoako e mene ka sekotlolo se le seng ebe o ba sisinya kaofela. 2. Roba tile ea tsokolate ka likotoana ebe u eketsa lero la rona la tranelate. Haeba u batla krime e tšoeu ea khale, u ka nka chokolete e tšoeu. Haeba u rata cocoa, eketsa tsokolate e ntšo. Beha lijana ka tranelate mollong o fokolang mme o sisinyehe kamehla. Pheha motsoako ho fihlela o omeletsa ho tsitsitseng ha tranelate e bolila bo bolila. 3. Thibela motsoako hore o pholile ho mocheso oa kamore. Botoro bo botle bo otla ka sephahla, eketsa tranelate le whisk hammoho. Kelase e nkoa e loketse, ha tatso ea sehlahisoa se seng le se seng se nyamela ka tsela e arohaneng, mme monko o monate oa custard o hlaha. 4. Cream ea kaka Napoleon e loketse. Ha a na mafura, a monate ka tsela e itekanetseng. Re jala ka lijana tsa rona tsa mahobe le kaka e mong le e mong kaka 3-4 tablespoons ea tranelate.
Litšebeletso: 4