- tranelate e teteaneng - linoelo tse 2 1/2
- lebese lohle - 1/2 senoelo
- teba - 1/2 senoelo
- ginger - 1/2 teaspoonfuls
- cinnamon stick - 1 piece
- cardamom - 1 teaspoon
- lihlopha - likotoana tse 8
- pepere e khubelu e khubelu - 1/4 teaspoon
- ea lehe yolk - 4 likotoana
- tsoekere e sootho - 1/2 senoelo
1. Preheat ontong ho likhato tse 160. Ka sekotlolo sa letsoho, kopanya linoelo tse 1 1/2 tsa tranelate, lebese, tekete ea tee, ginger, sinamone, cardamom, cloves le pepere e khubelu ea pepere. Tlisetsa pheha 'me u phehe ka mocheso o tlaase metsotso e 5. Tlosa mocheso, koahele 'me u lumelle tee ho feta metsotso e 15. 2. Beha mefuta e 6 bakeng sa tranelate sejana sa ho baka. 3. Koetlisa tranelate ka sekotlolo ka sieve. Hlatsoa mahe a linotši le tsoekere e sootho ka sekotlolo se sehareng. Eketsa motsoako o monate le o otlang. 5. Arola tranelate pakeng tsa liforomo. 6. Tšela metsi a chesang ka ho lekaneng sejana sa ho baka ho fihlela o fihla bohareng ba hlobo. 7. Koahela ka holimo 'me u phunye libakeng tse' maloa. 8. Ho noa tranelate ka ontong ka metsotso e ka bang 30. U ka 'na ua lokela ho tlosa foil mme u phehele metsotso e meng e 20. Tlosa liforomo metsing le refrigerate ka hora e le 'ngoe. Koahela ka pampiri ea boka ebe u kenya lihatsetsi ka lihora tse peli. Pele u sebeletsa, shapulela khalase e setseng le ho khabisa tranelate. Fafatsa ka ginger, haeba u batla.
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