- Tsoekere - 8 Art. likhaba
- Metsi - lintho tse 8. likhaba
- Oli ea veine 9% - 1 - 1.5 Art. likhaba (tekanyo ea asene e nkoa ho itšetlehile ka hore na u na le li-acid tse ngata hakae)
- Oli ea meroho - 1 st. khaba (re hloka oli ea li-molds)
Re lekanya boholo ba tsoekere, metsi le asene tseo re li hlokang. Beha lisebelisoa tsohle ka saupe, beha ka mollo o fokolang 'me u tsoele pele ho sisinya. Ke kamoo sehlahisoa sa rona se felileng se felileng se shebahala pele re se re itokiselitse. Tsela ea ho pheha e nka metsotso e 10. Re ntse re hlahloba ho itokisa ha caramel joaloka ena - re kopa thupa ea lepolanka kapa ho kenya menoana ka caramel ebe re e kenya ka khalase ka metsi a batang. Caramel e entsoeng ka letsoho e lokela ho phunya meno. Ntho ea bohlokoa ka ho fetisisa sethaleng sena hase ho cheka caramel. Ho seng joalo ho tla ba bohloko. Ke na le foromo ena ea lipompong. Ho hlokahala hore ho belisoa ka hloko ka grooves le oli ea meroho. Haeba re ba hloloheloa haholo, li-candies tsa rona li tla tlosoa hampe. Mamela ka cheseho caramel e chesang ka har'a hlobo, kenya moriana o mong le o mong 'me u tlohele metsotso e 10-15 ho pholile. Haeba o se na foromo e khethehileng - ha ho tsotellehe! E ka nkeloa sebaka habonolo ka khaba e tloaelehileng, hlobo ea leqhoa kapa matla a mang ao uo ratang. Re ntša li-candies tsa rona ka foromo mme re ka tšoara bana ba rona! Haeba o lakatsa, o ka ba fafatsa ka tsoekere, peo, linate. Haeba u batla ho etsa li-candie tse mebala-eketsa boima ba caramel pele u tšela ka mokhoa o fokolang oa meroho e tloaelehileng, lero la beet kapa 'mala ofe kapa ofe oa tlhaho.
Litšebeletso: 3-4