- tomoso - 60 Grams
- lebese - 500 milliliters
- phofo - 1 Kilogram
- Butter - 160 Grams
- tsoekere - 160 Grams
- Lemon Peel - 1 teaspoon
- mahe - likotoana tse peli
- mahe a linotši - likotoana tse peli
- letsoai - 1 pinch
Kemiso e bonolo ea kaka ea tomoso hlama: 1. Kopanya tomoso ka lebese le mofuthu. Eketsa phofo, tsoekere, letsoai le lemon, ebe u tšela botoro, u eketsa mahe. Kaofela hamolemo o khumame. Tlohela ka thōko metsotso e 30. 2. Arola hlama likarolong tse tharo. Etsa sebopeho se nepahetseng bakeng sa hlama e 'ngoe le e' ngoe. Etsa lijana tsa ho baka kapa ho jella sejana ka oli. 3. Boha metsotso e 30 ka ontong e entsoeng pele ho chefo ka mocheso oa 170 ° C. Ke hantle, ke hore :) Joalokaha u ka bona, ho pheha mahobe ka tomoso hlama ke bonolo, bohle ba ka khona ho e etsa. Ke lehlohonolo ha ke pheha le phomolo e monate ea Easter!
Litšebeletso: 3