- Butter - 125 Grams
- Sugar - 125 Grams
- Lihebe - likotoana tse 3
- Vanilla Sugar - 50 Grams
- Lerumo - 80 Grams
- Starch - 70 Grams
- Powder Baking bakeng sa Tlama - 5 Grams
Motsoako o kopanya botoro bo bonolo le tsoekere ho fihlela e le foam e khanyang, butle-butle a eketsa mahe. Kopanya phofo le starch 'me u hloekise sefate, eketsa vanilla tsoekere. Ka oli, eketsa motsoako o omeletseng 'me u khumse hlama ka potlako. Foromo e ikhethileng e entsoe ka oli, e tšela hlama 'me e apehe liofeng ka 180C bakeng sa metsotso e 30-40. Konyana e phethehileng ka ho feletseng e ntšoa ka hlobo, re roba sekoti e le hore e eme, 'me e khabisitsoe ka icing kapa phofo ea tsoekere.
Litšebeletso: 4