- lebese - 0.5 a etsang dilitara tse
- margarine - 150 dikgerama
- Butter - 200 Grams
- mahe - likotoana tse supileng
- tranelate e bolila - 200 Grams
- tsoekere - 600 Grams
- vodka - 100 Grams
- tomoso - 90-100 ligrama
- morara o omisitsoeng - 100 Grams
- Vanillin - sengoathoana se le seng (sachet)
Ka tlaase ke tsela e bonolo ea Easter. Kea tseba hore Russia e bitsoang "kaka ea Easter", Russia e atisa ho bitsoa "Easter". Leha ho le joalo, phapang ke eng, mokhoa oa ho bitsa-ntho e ka sehloohong eo re e tsebang e le kotsing :) E mong le e mong o na le tokelo ea ho letsetsa kamoo a tloaelehileng kateng. Kahoo, risepe: 1. Moso oa ho sila le ligrama tse 250 tsa lebese le futhumetseng. Tlohela sebakeng se mofuthu. 2. O otla mahe a nang le tsoekere ho fihlela o foam. Ka boima eketsa bolila tranelate, ba bang kaofela lebese (mofuthu), atamela tomoso, kopanya ka botlalo le tlohela boima bakeng sa 3-4 lihora tse. 3. Eketsa vodka, mafura a qhibilihisitsoeng, vanillin, morara o omisitsoeng, tsosa. Ho ekelletsa likarolo tsa phofo, kopa hlama. E tlohelle lihora tse 2 ho bapala sebakeng se mofuthu. Sheba seo ha se balehe. Sheba fatše ha ho hlokahala. 4. Atolosa ka sebopeho - ha se karolo ea boraro ea boholo ba foromo. Emela ho ea ka sebōpeho sa metsotso e 10-15. Boha ka metsotso e 40 ka likhato tse 180. E khabisa haeba ho le joalo u lakatse - ho penya le ho fafatsa. E entsoe! ;)
Litšebeletso: 10