- Herring - 150 Grams (ka go tlhaolega habobebe letsoai)
- Litapole - likotoana tse 5-6 (~ 200 dikgerama)
- Carrot - likotoana tse 3
- Pickled likomkomere - 2-3 likotoana
- Lihebe - likotoana tse peli
- Liapole - likotoana tse 3
- Mayonnaise - 250 Grams
- Lero la lero la lemone - 0.5 di-teaspoon
- Green - - Ho latsoa
- Mahe a likoekoe - likotoana tse hlano (bakeng sa mokhabiso)
- Cranberry - - Ho latsoa (o ka e nkela sebaka ka melee e meng, bakeng sa mokhabiso)
Saladi ea "moputso oa Easter" ke ha e le hantle, salate e tummeng e lokiselitsoeng ka mokhoa oa herring tlas'a seaparo sa boea, e hlahang feela phetolelong e ncha. Salate ke ea bohlokoa 'me kamehla e thabisa baeti ka tšimoloho ea eona e ka ntle, ho tla ba molemo ho sheba tafole ea mokete oa Easter. Kahoo, mohope oa mehato ka mehato ea ho lokisa salate "Khauta ea Easter": Mohato oa 1: Re qala ka litapole tse belang, lihoete, mahe. Joale rea ba pholisa. Mohato oa bobeli: Hloekisa lijo tse phehiloeng ho khetla le peel le ho khaola likotoana tse nyane. Liapole lia hlajoa 'me li tšeloa ka grater e khōlō. Mohato oa 3: Eketsa lero la lemone la mayonnaise 'me u le kopanye. Herring le likomkomere tsa khaola likokoana-hloko. Mohato oa 4: Re nka sejana sa moketeng ebe rea beha holim 'a tsona: likhahla tsa mayonnaise, litapole le likomkomere, hape e na le lera la mayonnaise, mahe, lera la mayonnaise, liapole, lera la mayonnaise. Mohato oa bo-5: Bohareng ba lettuce re etsa sekhetho se senyenyane, moo re behang likoekoe tsa likoekoe, li phehiloe le ho hlajoa sekhethong. A re khabiseng salate ka li-herbs le li-monokotsoai ebe re li romela ka nakoana ka sehatsetsing. E entsoe!
Litšebeletso: 6-7