- botoro - lintho tse 4. likhaba
- tsokolate - 210 Grams (90-unsweetened, e khōlō-sliced, 120-semisweet)
- phofo - 1/2 senoelo
- phofo e bakang - 1/4 diaspuni
- letsoai - 1/2 teaspoonfuls
- tsoekere - 1 khalase
- mahe - likotoana tse peli
- lebese - 1/4 senoelo
- ho ntša vanilla - teaspoon e 1
- tranelate - 2/3 khalase (mafura)
Preheat ovene ho likhato tse 160. Lubella oli ka hlobo, e behele ka thōko. Etsa hlama. Beha botoro le chokolete ka sekotlolo se sa chesang, se behoa holim'a pitsa ea metsi a belang. Hlohlelletsa ho fihlela tsokolate le botoro li qhibiliha. Lumella ho pholile hanyenyane. Kopanya sekotlolo se arohileng sa phofo, ho baka phofo le letsoai, beha ka thōko. Otla tsoekere le mahe a nang le mixer ka lebelo le lekaneng ka metsotso e 4. Kenya motsoako oa tsokolate, lebese le vanilla, kopanya. Kenya motsoako oa phofo 'me u otle hape. Tšela hlama ka foromo e lokiselitsoeng. Bake metsotso e 27 ho isa ho e 30. Lumella ho pholile ka ho feletseng ka foromo. Lokisa leqhoa. Beha choreko ea semisweet ka sekotlolo. Noa tranelate ka sekoahelo se senyenyane holim'a mocheso o mofuthu. Tšela tranelate ea tsokolate, emela ema metsotso e 5. Kopanya ka bonolo ho fihlela o boreleli. Lumella ho pholile, ho susumetsa metsotso e meng le e meng e 10, ho tloha metsotso e 25 ho ea ho e 30, ho fihlela ha glaze e se e tletse. Tšela frosting holim 'a kaka' me u emelle metsotso e ka bang 20. Kenya efereji ka metsotso e 30 ho isa ho 1 hora. Ebe u eme ka mocheso ka nako e 15 metsotso pele u sebeletsa. Khaola likotoana, u khabise mahobe a nang le lipelo tse jeoang le ho sebeletsa.
Litšebeletso: 10