- phofo - linoelo tse 1 1/2
- cocoa phofo - 3/4 Glass
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- botoro bo pholileng - 1/2 senoelo
- tsoekere - 1 khalase
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- tranelate e bolila - 1 khalase
- mint cheesecake-mini - 16-18 likotoana
- unsalted botoro, mocheso oa kamore - 1 senoelo (tranelate)
- tsoekere e nang le phofo - 450 Grams (tranelate)
- letsoai - 1/4 diaspuni (tranelate)
- lihlahisoa tse monate - 1-2 Art. likhaba (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
- sekhahla sa moriana - 1/4 diaspuni (tranelate)
- 'mala oa lijo (ho ikhethela) - 1 Ho latsoa (tranelate)
1. Preheat ontong ho ea ho likhato tse 175. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Ka sekotlolo se sehareng, kopanya phofo, cocoa, soda le ho e, phofo e bakang le letsoai. Hlatsoa hammoho botoro le tsoekere ka sekotlolo se seholo. Kenya mahe, e le 'ngoe ka nako. Hlohlelletsa ka lekhetlo la vanilla. Kenya 1/3 ea motsoako oa phofo le sekotlolo mme u kopanye. Kenya halofo ea tranelate e bolila 'me u kopanye. Pheta, o fetola phofo e setseng ka li-2 tse nang le tranelate e senyang ka 1 sete. 2. Beha sopho e le 'ngoe ea hlama ho kenya pampiri. Beha cheesecake e nyenyane ka hodimo 'me u bonolo ho penya. 3. Beha sopho e le 'ngoe ea hlama holimo ebe o e senya. Bake ka metsotso e 15-18. Lumella ho pholile ka ho feletseng pele u sebelisa tranelate. 4. Ho etsa tranelate, ka sekotlolo se seholo, otla botoro ka metsotsoana e 30. Otla ka tsoekere le letsoai. Kenya tepo ea 1 ea tranelate e teteaneng, whisk bakeng sa metsotso e 3 ho ea ho e 4. Haeba glaze e le e teteaneng, eketsa krime e eketsehileng, 1/2 teaspoon ka nako, ho fihlela phetoho e lakatsehang e fihlella. Hlahloba ka sekheo sa vanilla, sehlahisoa sa moriana le dae ha se sebelisoa. Bokella ka tranelate ea cappuccino.
Litšebeletso: 6-8