- kefir - 200 Grams
- mahe - likotoana tse tharo
- tsoekere - 1 khalase
- soda le ho e-1 teaspoon
- Vanillin - Ho latsoa
- phofo - 6 Art. likhaba
- Cocoa - 3 Art. likhaba
- tranelate e bolila - 200 Grams (tranelate)
- tsoekere - 1 khalase (tranelate)
- lebese - 100 Grams (glaze)
- tsoekere - lintho tse 4. likhaba (glaze)
- Cocoa - 2 Art. likhaba (glaze)
- botle - 1 Art. khaba
Li-coke tsa Biscuit tse nang le tranelate e bolila e bolila tlas'a chokolete icing - ea sebele e monate! Litokisetso: Tlanya mahe ka tsoekere le vanilla ka sekotlolo. Tšela ka yogurt, eketsa phofo le asene, e leng soda-omisitsoeng. Khothatsa ka ho feletseng. Arola hlama likarolong tse peli. Karolong e 'ngoe u kenye cocoa. Beha hlama hore e be hlobo le ho chesa ka ontong ea preheated 2 crusts. White cake e entsoeng ka likotoana. Etsa kube e 'ngoe le e' ngoe ka tranelate e bolila. Ho lokisa tranelate, otla mixer ka tranelate e bolila le tsoekere. Lubella lijo tse monate tsa tranelate 'me u li behe li-cubes tsa kaka e tšoeu. E le ho lokisa litlhapi, tšela lebese ka har'a sekoahelo mme u tlise pheha. Eketsa tsoekere, cocoa 'me u phehele metsotso e 4. Eketsa botoro mme u phehele metsotso e meraro. Tšela kaka e phehiloeng ka glaze. Ho e-na le letlalo la glaze le ka fafatsoa ka chokolete e grated.
Litšebeletso: 8