Recipe ea kaka ea Selemo se Secha "Bosiung ba mantsiboea"
Ena ke recipe e batlang e rarahane, empa e le ea bohlokoa.
Lijo tse hlokahalang
Bakeng sa teko:
- mahe - likotoana tse 12
- tsoekere - 400 g
- phofo - 400 g
- lemon (e ka sehloohong) - 100 g
- Cocoa - 3 tsp.
Bakeng sa sirapo:
- tsoekere - 100 g
- rum kapa cognac - 50 g
- metsi - 200 g
Bakeng sa tranelate:
- Butter - 400 g
- lee ea kana - li-1-2 likotoana
- lebese - 200 ml. l
- tsoekere - 200-250 g
- phofo - 2 tbsp. l.
- rum kapa cognac - 50 g
- Cocoa - 2 tbsp. l.
Mokhoa oa ho lokisetsa:
- ho lokisa kaka "Bosiu ba motšehare" u lokela ho lokisetsa hlama e khanyang le e lefifi ea biscuit. Phula e khanyang: ka sekotlolo se tebileng, whisk ka ho feletseng mahe a 6 a nang le tsoekere, o eketsa phofo ea 200 g, u se ke ua lebala ho kopanya tsohle hantle. Pale e hlahisoang e kenngoa ka sejana sa ho baka ebe se romeloa ho ontong ea preheated ho mocheso oa likhato tse 180. Koahela li-biscuit ho fihlela o le putsoa ka khauta. Tlosa 'me u lumelle hore e pholile ka lihora tse ka bang 1-2;
- bakeng sa bisese e lefifi ka sekotlolo se tebileng, whisk ka ho feletseng mahe a 6 ka tsoekere, ebe butle-butle u eketsa 200 g ea phofo le 3 tsp. kakao le ho kopanya. Ka nako eo u se ke ua tšela maqeba a lepa habobebe 'me u ba tšabe ka thipa. Ka ho lokisetsa hlama eketsa linate 'me a boela a ka bonolo whisk ntho e' ngoe le e 'ngoe. Bake, hammoho le khanya e khanyang;
- qala ho pheha tranelate - e tla boela e be mebala e 'meli. Ka sekotlolo se tebileng se nang le mixer, whisk 400 g ea botoro le tsoekere hantle haholo ho fihlela ho e-na le moea o fokolang, o tloaelehileng. Arola tranelate likarolo tse peli tse lekanang. Karolong e le 'ngoe, eketsa 2 tbsp. l. kakao, le tse ling tse 50 tsa ramu kapa cognac. Ka bobeli likarolo tsa tranelate hape hape vzbeyte.Sovet: o ka e-na le sebaka sa tranelate, lokisetsa custard. Ho etsa sena, pheha 200 dikgerama tsa lebese mollong o monyenyane, 'me ka sekotlolo se le seng, otla mahe a ka bang 1-2 ka tsoekere, ebe o eketsa lebese, ha o ntse o tsosa pele. Tlisetsa motsoako ona ho pheha le ho beha ka thōko bakeng sa ho pholile. Whisk 400 g ea botoro 'me butle-butle eketsa motsoako o hlahang, ha o ntse o tlameha ho otla ka tranelate kamehla. E lokela ho ba e ts'oanang le e bonolo. Hape arola tranelate likarolo tse peli, ka le leng eketsang 2 tbsp. l. kakao, le tse ling tse 50 tsa ramu kapa cognac
- Ka thipa e telele e telele, khaola libiskiti tse omeletseng likotoana tse peli. Fumella likarolo tsa kaka ka sirapo ea tsoekere, cognac le metsi. Ka holim'a sethala se sephara, beha setlolo se lefifi, 'mala o nang le tranelate e tšoeu, ebe ho na le khanya e khanyang,' me, ho ea ka moo, ho na le tranelate e lefifi. Kahoo, likarolo tsohle tsa kaka. Lihlopha tse sa tšoaneng tsa li-biscuits tse otlolohileng ka thipa e bohale;
- Moriana oa kaka o hlahisoang ka mahlakoreng 'ohle le ho o khabisa, o e-na le pente holim'a metsi. E le hore u etse sena, qhibiliha mokoallo oa tsokolate o motšo ka ho hlapa metsi 'me u hule lipalo le metsu u sebelisa seringe ea pastry.
Recipe bakeng sa kaka ea kofi le walnuts
Kakaretso ena e bonolo - ho pheha ena ke nako e fokolang haholo ho feta ea pele.
Lijo tse hlokahalang:
- phofo - 200 g
- Butter 250 g
- khōho ea mahe - likotoana tse 3
- tsoekere - 200 g
- lemon (e ka sehloohong) - 100 g
- Tsoekere e nang le matlapa - 200 g
- phofo e bakang - 1 tsp.
- mascarpone cheese - 120 g
- kofi e tsitsitseng - 3 tbsp. l.
Mokhoa oa ho lokisetsa:
- preheat ontong ho ea likhato tse 180;
- ka sekotlolo se tebileng, eketsa phofo, ho baka phofo, tsoekere, 3/4 botoro le mahe. A otla tsena tsohle ho fihlela o boreleli;
- qhaqha ka har'a tablespoons tse peli tsa metsi a phehang 2 tbsp. l. Kofi e tsitsitseng 'me u kenyelle hammoho le li-walnuts tse sithabetseng ho hlama hlama. Arola hlama likotoana tse peli ebe o chesa ka ontong ka mokhoa o ka senyehang. Nako ea ho itokisetsa khanya e le 'ngoe ke metsotso e 30-35. Lijo tse pholileng tse pholileng, mme li li khaole ka likarolo tse lekanang;
- ha u ntse u phehoa, u pheha tranelate. E le ho etsa sena, ka sekotlolo, shapulela botoro ba setseng ka mascarpone chisi. Qolla 1 tsp. kofi e lekaneng ka 1 tbsp. l. a phehile metsi ebe o eketsa sekotlolo se nang le botoro le chisi. Hlohlelletsa hape hape. Ka sephetho motsoako, butle-butle kenya phofshoana e tsoekere le shapa ea mixer - tranelate e loketse;
- robala lijong tse loketseng tsa sejana, ho tlotsa monate o mong le o mong. Motsoako o khabisitsoeng ka marotholi a linate joaloka setšoantšong:
Selemo se Secha se Monate!