- botoro bo pholileng - 1/2 senoelo
- tsokolate, e kholo-sliced - 120 dikgerama
- tsoekere - 11/2 Glass
- espresso ea khofi ea nakoana - 1 st. e nang le khaba
- vanilla e nkiloeng - lipopoana tse 2
- mahe a maholo - likotoana tse 4
- phofo - 1 senoelo
- Ground Sinamone - Masapo a 3/4
- mokelikeli o fatše - 1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Tsokolate chips - 3/4 Likotlolo
Preheat ovene ho likhato tse 160. Lubella ka sejana sa ho baka sekoere. Ka sekotlolo, kopanya botoro le tsokolate, kenya ka pitsa ea metsi a belang, ho susumetsa ka linako tse ling ho fihlela tsokolate e qhibiliha ka ho feletseng. Lumella ho pholile hanyenyane. Ho otla tsoekere, phofo ea espresso, vanilla le mahe. Eketsa tsokolate. Ka sekotlolo se senyenyane, sephali hammoho le phofo, sinamone, li-nutmeg le letsoai. Eketsa motsoako oa tsokolate le kopanya. Kenya litlolo tsa tsokolate. Boha ka metsotso e 30 ho isa ho e 35. Lejoe la meno (thipa) le kenngoa hlama le lokela ho ba le mongobo o fokolang. Lumella ho pholile ka botlalo. Khaola likarolong tse 16 le ho sebeletsa.
Litšebeletso: 16