Tsokolate fondue
- Tsokolate - 230 g
- Lebese le nang le thobalano le tsoekere - 300 g
- Lebese - 150 ml
- Ho koaheloa (likotoana tsa li-biscuit, marshmallows, apricots tse omisitsoeng, li-strawberries, lilae tsa banana, likaroloana tsa mananale, liapole, litholoana tsa tropike)
Ho pheha:
A saucepan le teteaneng marako ka tlaase mocheso, qhibiliha tsokolate, susumetsang maikutlo kamehla. Tšela lebese le lebese. Mocheso. Tšela motsoako ka setsing sa fondue, o chese mocheso. Haeba u se na sekhechana se khethehileng sa setue, u ka tšoara ladle ka lebone le khanyang kapa mollo oa khase mollo o liehang ho feta. Tšoaea lithupa tsa likaroloana tsa litholoana le li-cookie mme u kene ka har'a maqhoa, u kene ka bonolo. Haeba glaze e ntse e eketseha, u ka eketsa lebese.
Koti e entsoeng ka cherry e nonneng e nang le chokolete
- Vanilla yoghurt - 650 g
- Letšoao le chesitsoeng - 400 g
- Lebese - 150 ml
- Sirapa e khanyang - 50 ml
- Tsokolate e nang le grated - 50 g
Kopanya yoghurt, 200 g ya ciliegia, lebese le sirapo. Whisk ea blender ho fihlela boreleli. E khabisitsoeng ka ice cream ho ea ka litaelo tsa moetsi. Ha motsoako o haelloa haholo, eketsa li-cherry tse setseng le tsokolate e nang le grated.
Keke "Toroko ea tsokolate"
- Ekare e tšoeu - li-pc 3.
- Vanilla tsoekere -2 tsp.
- Citric acid - 4 tsp.
- Tsoekere-halofo ea khalase
- Cornstarch - dikopi tse 4
- Koao phofo - dikopi tse 4
- Khomone -1/2 tsp.
- Lebese le tlaase ka mafura - 500 ml
Ho pheha:
Tšoaea foromo ka pampiri ea ho baka. Etsa selikalikoe ho eona. Lokisetsa li-meringue: kopanya le bosoeu ba lehe, 1 teaspoon ea vanilla tsoekere le acid e citric. Hlakola ka har'a foam e teteaneng. Joale whisk, butle-butle eketsa 1 khalase ea tsoekere bakeng sa 1 tbsp. khaba, metsotso e meng e 4, ho fihlela ho thehoa ho thata le ho khalla. Ha u sebelisa seringe ea pastry, beha motsoako stencil ka selikalikoe, u etse mahlakoreng. Tlatsoa ka ontong ea preheated ho fihlela ho 150 ° bakeng sa metsotso e 45. Tlosa ka ontong 'me u lumelle meringue ho omella le monyako o koaletsoe hora e le' ngoe. Pholile. Lokisetsa tranelate: kopanya halofo ea senoelo sa tsoekere, starch, phofo ea cocoa le sinamone ka sekotlolo se nang le teteaneng e tlaase. Tšela lebese. Pheha, susumetsang, ho feta mocheso o mofubelu ho fihlela o teteaneng le mamunu a hlaha, joale metsotso e 2 hape. Tlosa mocheso. Eketsa tsoekere ea vanilla. Koahela pan ka sekoahelo sa polasetiki 'me u lumelle ho pholile metsotso e 20. Tlatsa tranelate ka bohareng ba mosebetsing. Koahela le refrigerate lihora tse 5-24. E khabisa kaka ka likolete tsa tsokolate.
Cheesecake e nang le chokolete e tšoeu
- Chokolete e tšoeu - 100 g
- Milk-100 ml
- Butter - 1 tbsp. e nang le khaba
- Vanilla tsoekere
- Litsomi - 150 g
- Butter -50 g
- Sesebelisoa sa soferese - 700 g
- Tsoekere-80 g
- Mahe - li-pcs tse 2.
- Li-Chips tse tsoang ho tsokolate e tšoeu
- Fragole ka monokotšoai
Ho pheha:
Kopanya tsokolate e khethiloeng, lebese, botoro le vanilla tsoekere. Qhibiliha ka mocheso o tlaase. E arohane ka ho kopanya metsoako e pshatlehileng le botorate e qhibilihileng. Beha motsoako botlaaseng ba hlobo ka mahlakoreng a senyehang bonyane ka bophara ba 3 cm. Whisk cream cheese le mixer. Eketsa tsoekere, mahe 'me u tsoele pele ho otla ho fihlela o boreleli. Tšela ka tsokolate e tšoeu e qhibilihisitsoeng. Tšela motsoako e le sejana sa ho baka holim'a moqhaka. Bake cheesecake ka ontong ea preheated ka 150 ° ka metsotso e ka bang 55. kapa ho fihlela bohareng ha bo "tšoare" 'me bo ke ke ba khaotsa ho sisinyeha ha ho sisinyeha. Etsa pholile metsotso e 15. Lokolla marako a mahlakoreng a hlobo. Etsa pholile bakeng sa metsotso e meng e 30. Tlosa marako a mahlakore 'me u lumelle ho pholile hora e' ngoe. Koahela le refrigerate lihora tse 4-24 pele u sebeletsa. E khabisa ka tsokolate e tšoeu e ntle le e hloekileng fragole.
Tsokolate e curls
- Tsokolate e curls
- Butter 70 g
- Lehlabathe la sopho - likopi tse 2
- Koro e tsoekere - likopi tse 2
- Ho pheha Phiri - 1/2 tsp.
- Sinamone - 1 tsp.
- Letsoai - 4 tsp.
- Eki -1 pc.
- Lebese - 3 tbsp. likhaba
- Vanilla tsoekere - 2 tablespoons
- Lerumo - likopi tse 2,5
Bakeng sa ho tlatsa:
- Sesebelisuoa se bonolo - 230 g
- Pela ea tsoekere - khalase e le 'ngoe
- Koao phofo dikopi tse 4
- Lerumo - 2 tbsp. likhaba
- Koae ea kofi kapa ea linate -2 tbsp. likhaba
- Ho phunyeha lepa - dikopi tse 2
Ho pheha:
Bakeng sa ho tlatsa, kopanya chisi, phofo ea tsoekere, cocoa, phofo le joala. U otla le mohlahlobi. Kenya linate. Koahela ka sekwahelo. Hlatsoa botoro, eketsa tsoekere, tsoekere e sootho, phofo e bakang, sinamone le letsoai. Eketsa lehe, lebese, tsoekere ea vanilla, ebe joale o phofo ebe o kopa hlama. Arola hlama halofo. Halofo ea hlama e hlahisitsoeng holim'a phofo. Tloha ho tlatsa, o siea metse ka ntle ho hoo e ka bang 2,5 cm. Rula meqolo ho tloha mahlakore a malelele ho e mong, ho kopanela le bona bohareng. Moisten sekoahelo ka metsi mme o hatelle. Koahela filimi le lijo sebakeng sa lihora tse 4 sehatsetsing. Pheta se tšoanang ka teko e setseng. Khaola maqhetsoana ka likarolo tse 0.5 cm, u li alafatse ka ho hlahisa lakane e tlotsitsoeng ka thōko ea 2 cm ho tloha ho e mong. Tlatsoa ka ontong ea preheated ho 200 ° ho fihlela likhahla li e-ba sootho.
Cheesecake ea tsokolate-cranberry
- Jelly ea jerberry kapa jeme - 250 g
- Tsokolate -50 g
- Mahlaseli -100 g
- Banana ba nang le sinamone - 100 g
- Sete sa tsoekere - 3 tbsp. likhaba
- Lerumo - 2 tbsp. likhaba
- Butter - 100 g
- Cheese e nang le tranelate - 450 g
- Pela ea tsoekere - khalase e le 'ngoe
- Mahe - li-pcs tse 2.
- Vanilla tsoekere -1 tsp.
Kenya mahe le tsoekere ea vanilla. Arola 1 kopi ea motsoako. Beha motsoako o setseng ka mofuteng, ho oona-ho tlatsa li-cranberries le tsokolate, mme ka hodimo-khalase ea chisi e kopane. Lumellanya holimo. Ho noa ka ontong ea pele ho 180 ° bakeng sa metsotso e 45-55. Tlosa ho tloha ka ontong le ho pholile metsotso e 15. Lokolla mahlakore 'me u eme ka metsotso e meng e 30. Tlosa mahlakoreng, koahela cheesecake 'me ue behe firiji
Lijoe tsa fragola ka tsokolate
- Nako e khutšoanyane (likarolo tse 2) - 300 g
- Strawberry jeme -3 tbsp. likhaba
- Tsokolate ea lebese - 50 g
- Ho itokiselitse seaparo sa tsokolate - 230 g
- Fragole liqueur kapa amaretto - 1 tbsp. e nang le khaba
- Li-monokotsoai tse ntle tsa fragole-li-pc 18.
Ho pheha:
Boha likarolo tse peli tsa palo e khutšoanyane, joalokaha ho bontšitsoe litaelong. Pholile. Atolosa e le 'ngoe ea jeme ea jeme' me u koahelle ka holimo le ea bobeli. Khaola li-sandwich li-square tse 9, ebe u li khaola ka diagonally ho etsa likuku tse 18. Tsokolate ea lebese e tsoakileng ka mocheso o tlase. Eketsa glaze, e hlohlelletsang, tšela ka joala. Mofuthu bakeng sa metsotso e 2, joale tlosa mocheso. E mong le e mong kaka e nang le fereko 'me le tšollele leqhoa le lehlakoreng. Pholile. Pele ho sebeletsa, rala ka mong le e mong kaka fragole.
Lifeiga tse ts'oaretsoeng ea chokolete
- Lifeiga tse ncha kapa tse omisitsoeng
- Tsokolate
- Mafura a li-confectionery
Qhibiliha tsokolate ka nkho ea confisere, e kene ka hare ho eona. Kenya ka sehatsetsing metsotso e 15 mme u sebetse tafoleng.
Raselkiti tsokolate cheeseki
- Litsomi - 100 g
- Pela ea tsoekere - dikopi tse 4
- Butter - 50 g
- Fresh tse tala kapa leqhoa - dikopi tse 2
- Lehlabathe la sopho - 1 tsp.
- Sesebelisoa sa soferese - 700 g
Kopanya li-crackers tse nang le phofo ea tsoekere, tšela botoro. Beha motsoako botlaaseng ba sejana sa ho baka le mahlakoreng a khonang. Kopanya 1 senoelo sa litlolo tse nang le tsoekere. Cheese ea tranelate ea sefate le lebese le khanyelitsoeng le motsoako. Kenya mahe le tsoekere ea vanilla, u behe whisk hantle ho fihlela o boreleli. Arola motsoako ka likarolo tse peli tse lekanang. Har'a e 'ngoe ea tsona, sebelisa tsokolate e qhibilihisitsoeng' me u tšollele sebōpong ka motsoako oa li-crackers le oli. A setseng motsoako, eketsa tse tala le tsoekere, ka hloko, e le hore a se ke a senya monokotsoai, kopanya le sebaka ka hlobo. Tlatsoa ka ontong ea preheated ho fihlela ho 180 ° bakeng sa metsotso e 50-60. Pholileng, koahela le refrigerate bonyane lihora tse 4 pele u sebeletsa. Pele ho sebeletsa, khabisa cheesecake le ba setseng tse tala.
Cake tsokolate
- Palo ea 600 g
- Tsoekere - 450 g
- Soda le ho e - 4 tsp.
- Letsoai - teaspoon e 1
- Pfu ea ho baka - 6 tsp.
- Lebese - 300 ml
- Mokotla o monate oa 230 g
- Tsokolate - 140 g
- Butter -50 g
- Lihebe - likotoana tse 3.
- Vanilla tsoekere -2 tsp.
Bakeng sa ho tlatsa:
- Pula ea tsoekere-likhalase tse 4
- Butter 50 g
- Lebese ke 2 tbsp. likhaba
- Vanilla tsoekere -1 hora. e nang le khaba
- Li-cookie tsa cookie -10 likarolo.
Bakeng sa leqhoa:
- Butter -50 g
- Chokolete e tšoeu
Bakeng sa mokhabiso:
- Peso ea sopho-lik'hipi tse 3
- Khalase e monate -150 g
- Vanilla tsoekere 1.5 tsp.
Ho pheha:
Kopanya phofo, tsoekere, soda le ho feta, letsoai le phofo ea ho baka. Eketsa lebese, tranelate e bolila, tsokolate e qhibilihisitsoeng, botoro, mahe le vanilla tsoekere. U otla le mohlahlobi. Karolo ea hlama, sebaka sa 2 ho tlotsa le mefuta e fafalitsoeng. Noa ka pele ho 180 ° ka ontong ka metsotso e 20-25. Tlosa ho tloha ka ontong, pholile. Pheha halofo ea bobeli ea hlama feela. Lokisetsa ho tlatsa. Kopanya ea phofshoana e tsoekere, e nolofalitsoeng botoro, lebese le vanilla tsoekere. U otla le mohlahlobi. Tšela lebese. Beha likarolo tse 3/4 tsa litlhapi bakeng sa mokhabiso. Hlakola di-cookie mme u li kenye ho tse ling tse setseng. Li bokelle kaka: beha kaka e phethiloeng ka sejana, o fa karolo ea boraro ea tsokolate e tlatsoang ka holimo holim'a eona, e koahetse ka kaka, ho kenya lintho, joalo-joalo. Ho etsa sena, qhibilihisa botoro le chokolete ka mocheso o tlaase. Koahela kaka e monate ka holimo le ka mahlakoreng. Ho khabisa, kopanya le phofshoana e tsoekere, tranelate e bolila le vanilla. Eketsa letšehali le qhibilihantsoeng bakeng sa mokhabiso, 'me u whisk le motsoako. E pholile metsotso e 3-5. U ka khabisa kaka ka chokolete tsa di-cookie.
Tlatsoana ka tsokolate
- Tsokolate-100 g
- Li-walnuts -1 khalase
- Butter - 200 g
- Lehlabathe la tsoekere -100 g
- Lihebe - likotoana tse 3.
- Lerumo-200 g
- Pfu ea bakeng -1 tsp.
- Pela ea tsoekere - 1 tsp.
- Chora ea 1 hora ea chokolete. e nang le khaba
- Khomone -1 hora. e nang le khaba
- Sirapa ea tsoekere - 2 tbsp. likhaba
Hlakola baraka ea tsokolatele likoto. Linate li robala ka halves. Hlakola botoro le tsoekere ho fihlela boima bo se bo hloeukile.
Tsokolate - honey cake
- Mahe
- Sirapa e khanyang 1 khalase
- Tsoekere - dikopi tse 2
- Koro e tsoekere - likopi tse 2
- Chokolete e bohloko 2 litlhaka
- Butter - 2 tbsp. likhaba
- Bourbon - 1 tbsp. e nang le khaba
- Vanilla -1h. e nang le khaba
- Letsoai - teaspoon e 1
- Tsokolate e monate -100 g
- Sebaka se lokiselitsoeng sa pie 1 pc.
Bakeng sa tranelate:
- Koro e tsoekere - likopi tse 3
- Butter - 3 tbsp. likhaba
- Mahe a linotsi - 3 tbsp. likhaba
- Li-walnuts -1 khalase
Kenya mahe le ho kopanya. Phahamisa phofo 'me u kopanye le phofo ea baking. E behe motsoako oa mahe a mafura. Tsoela pele ho hlahisa, eketsa likotoana tsa tsokolate. Beha hlama ka foromo e tlotsitsoeng. Tlatsoa ka ontong ea preheated ho fihlela ho 180 ° bakeng sa metsotso e 40-50. Kopanya sekoti sa chokolete le phofo ea tsoekere le sinamone, fafatsa pie e chesang, ka holimo le li-halnuts tsa walnuts. Refrigerate. Fokolloa habobebe ka sirapo mme u sebetse tafoleng.
Mini-likotlolo tse nang le toffees
- Chokolete e bohloko - 85 g
- Butter - 70 g
- Serole -1 khalase
- Mahe - li-pcs tse 2.
- Vanilla tsoekere - 1 tsp.
- Lerumo - likopi tse 2
- Setlolo - 1/4 senoelo
- Milk Chocolate e Grated-80g
- Toffee - 500 g
Ho tlosa li-molds tse 24 tse nang le bophara ba lisenthimithara tse 5. Ka sekotlolo se nang le sephara se teteaneng, kopanya chokolete e bohloko le botoro, qhibiliha mollong o monyenyane. Tlosa mocheso. Eketsa tsoekere, mahe le tsoekere ea vanilla, kopanya. Eketsa phofo. Beha tbsp e le 1 e nang le khaba ea hlama e nang le top ho hlobo ka 'ngoe. Boea ka ontong ea preheated ka metsotso e 180 metsotso e 12. Tlosa le ho phomola metsotso e 5. Nka likotlolo tse nyane ka hlobo ebe u lumella ho pholile. Lokisetsa frosting: ka e nyenyane saucepan mocheso tranelate ka tlaase mocheso, eseng ho tlisa ho e pheha. Eketsa tsokolate ea lebese, e hlohlelletsang ho qhibiliha. Fokotsa toffee ka mokhoa oa lijo kapa grinder ea nama 'me ue behe lijo tse sa tebang. Tlanya ka holimo ho khekhe e 'ngoe le e' ngoe ka har'a leqhoa, ebe o kena ka har'a toffee.
Li-curls le tsokolate
- Oli e nkiloeng - 150 g
- Tsoekere - 1 khalase
- Koro e tsoekere - likopi tse 2
- Pofu ea Baking - 1 teaspoon
- Letsoai - teaspoon e 1
- Cardamom - 1 tsp.
- Mahe - li-pcs tse 2.
- Vanilla tsoekere -1 tsp.
- Lerumo - likopi tse 3
- Tsokolate e nang le grated - 140 g
- Apricot tse omisitsoeng - 50 g
Bakeng sa ho tlatsa:
- Liamonde - 50 g
- Tsokolate -250 g
- Butter 1 tbsp. e nang le khaba
Ho pheha:
Hlatsoa botoro ka tsoekere, tsoekere e sootho, phofo e bakang, letsoai le cardamom. Kenya mahe, vanilla le phofo e lekaneng ha mohlahlobi a ka otla. Ha hlama e fetoha e ts'oanang le e teteaneng, eketsa phofo e setseng, grated tsokolate, khabeloa chopped omisitsoeng apricots, lialmonde tsa fatše. Arola hlama halofo. Qhibiliha tsokolate le botoro holim'a mocheso o tlaase ho fihlela o boreleli. Halala halofo ea hlama ka sebōpeho sa lisekoere tse nang le mahlakoreng a 25 cm. Beha halofo ea ho tlatsa, ho siea 1.5 cm ho pota-pota metseng. E phuthela ka seaparo sa polasetiki kapa pampiri ea boka. Tlosa moqolo o mong oa hlama e setseng le ho pata. Beha meqolo ehatsetsing ka lihora tse 4. E nang le thipa e bohale haholo, tšela maqhetsoana le likhae tse 0,6 cm tse teteaneng. Beha betere ea ho baka ka thōko ea cm 5 ho tloha ho e mong. Ho noa ka holimo ho 200 ° ohoe ka metsotso e 8-10.
Tsokolate ea cupcakes ka ho tlatsa
- Chokolete ea lebese -60 g
- Oli ea mohloaare - 3 tbsp. likhaba
- Ehe - 1 pc.
- Tsoekere - dikopi tse 2
- Pfu ea ho baka - 6 tsp.
- Vanilla tsoekere - 2 tsp.
- Lerumo - likopi tse 2
- Koao phofo -3 tbsp. likhaba
- Fresh fragole
- Pululo ea phofo
Bakeng sa ho tlatsa kopanya tsokolate ea lebese le 1 tbsp. khaba ea oli ea mohloaare. E qhibilihe. Koahela 'me u lumelle ho phomola ka tsela e tsitsitseng. Ka li-teaspoon tse peli, beha pampiri e tsoetseng pele ka mofuta o mong oa likhahla tse 6 le ho kenya ka sehatsetsing. Etsa li-molds tse tšeletseng ka bophara ba lisenthimithara tse 5. Whisk lehe, tsoekere, 2 tbsp. tablespoons ea metsi, 2 tbsp. likhaba tsa oli ea mohloaare, phofo e bakang le vanilla tsoekere. Kenya phofo le cocoa phofo, kopanya ho fihlela o boreleli. Abela hlaba e le 'ngoe ea hlama mobung ka mong. Fumana liaparo ka ntle ho sehatsetsing ebe u li beha bohareng, li hatella habobebe. Beha hlama e setseng holimo. Tlatsoa ka ontong ea preheated ho fihlela ho 180 ° bakeng sa metsotso e 12-14. Tlosa liforomo mme u lumelle ho pholile metsotso e 5. Nka li-muffin tse tsoang mobung. Khabisa ka fragole 'me u fafatse ka tsoekere e phofshoana.
Tsokolate-Raspberry likhekhe
- Butter - 70 g
- Mahe - li-pcs tse 2.
- Lerumo - likopi tse 2
- Koao phofo - dikopi tse 2
- Soda le ho e - 1 teaspoon
- Pfu ea bakeng -1 tsp.
- Litapole tse 2
- Koro e tsoekere - likopi tse 2
- Vanilla tsoekere - 1/2 tsp.
- Lebese le letona 1 khalase
- Raspberry - dikopi tse 2
Bakeng sa leqhoa:
- Cream - 100 ml
- Sirapa e khanyang -2 tbsp. likhaba
- Tsokolate ea lebese - 100 g
- Vanilla tsoekere - 1 teaspoon
Ho tlosa mefuta e 24 ea hlobo e nang le bophara ba cm 5. Kopanya phofo, phofo ea kakao, soda le ho e, phofo e bakang le letsoai. Ka ho khetholla kopanya tsoekere le tsoekere e sootho. Hlahla motsoako oa botoro, butle-butle u phaella motsoako oa tsoekere ho fumana li-flakes tse khanyang. Tsoela pele ho otla, eketsa mahe, vanilla tsoekere, butle-butle phofo le cocoa le lebese. Abela halofo ea hlama ka hlobo. Eketsa li-monokotsoai tse 3-4 ho e 'ngoe le e' ngoe ebe u beha hlama e setseng holim'a tsona. Tlatsoa ka ontong ea preheated ka metsotso e 180. Refrigerate ka metsotso e 5 'me u ntše likotlolo ka hlobo. Lokisa icing. Kopanya tranelate le sirapo, tlisa ho pheha, ebe o tlosa mocheso. Kenya chocolate le vanilla tsoekere. Khothatsa ho fihlela tsokolate e qhibiliha. Ho phomola metsotso e 20., Koahela likotlolo tsa glaze 'me u pholile.
Li-bagels tse nang le chokolete le libanana
- Bohobe bo lokiselitsoeng -230 g
- Nete ea tsokolate pata 3 tbsp. likhaba
- Bananas - 2 pcs.
- Lero la lemone - 4 tsp.
- Ehe yolk 1 pc.
Etsa hlama hore e be selikalikoe 'me u e khaole likarolong tse robeli,' me e 'ngoe le e' ngoe halofo e be le likarolong tse leshome le metso e tšeletseng tse nyenyane tse nyenyane. Beha halofo ea teaspoon ea pente ea chokolete ka lehlakoreng le leholo la katatu ka 'ngoe. Khaola banana bohle ka likarolo tse 8, o li tšela ka lero la lemone 'me u behe holim'a pasta. Tlosa li-bagels ebe u li beha pampiring e tlotsang. E nyenyane sekotlolo, otla lee yolk le 1 tbsp. ka khaba e ngata ea metsi le mefuta e 'ngoe le e' ngoe ea bagel holimo. Ho noa ka holimo ho 190 °, ho fihlela ka metsotso e 11-15. ho fihlela e le putsoa le khauta. Kenya li-bagels ka sejana, li lumelle hore li pholile hanyenyane 'me li futhumetse.
Pudding-pear pudding
- Chefo e bonolo - 230 g
- Tsoekere - dikopi tse 2
- Lemon peel 1 teaspoon
- Mahe - li-pc 4.
- Lebese - 250 ml
- Croutons - likarolo tse 4.
- Liperekisi - 2 pcs.
- Tsokolate - 50 g
- Vanilla tsoekere -1 hora. e nang le khaba
- Ground nutmeg, sinamone - ho latsoa
Hlatsoa motsoako ka cheese e bonolo, tsoekere, sesepa ea fatše ea lemon, tsoekere ea vanilla, fatme nutmeg le sinamone. Tsoela pele ho otla, eketsa lehe le le leng. Eketsa lebese, croutons e entsoeng le tsokolate e khethiloeng. Roba ka ho feletseng lipeere. Tšela motsoako ka sejana sa ho baka. Holimo le lilae tse nang le litere, li silafatsoe ka sinamone le crumbs. Tšela pane ea metsi a chesang ka hoo e ka bang 3 cm, 'me u kenye oehe ea 180 ° le pele ho pene. Bake ka metsotso e ka bang 45.
Ke bonolo ka ho fetisisa ho itokisetsa kaka
- Pente ea kaka e lokisitsoeng ka metsi a monate - 200 g
- Lihebe - likotoana tse 3.
- Sirapa e khanyang -1 khalase
- Koro e tsoekere - likopi tse 2
- Butter -50 g
- Vanilla tsoekere -1 hora. e nang le khaba
- Metsoana e halikiloeng e nang le letsoai (kopanya) -1 khalase
- Tsokolate e nang le grate -100 g
- Mafura a li-confectionery - 1 tbsp. e nang le khaba
Etsa hlama hore e be selikalikoe ka bophara ba cm 30 'me u e behe sejana sa ho baka. Lokisetsa ho tlatsa: otla mahe, eketsa sirapo, tsoekere e sootho, botoro le botsoako ba vanilla. Hlohlelletsa ho fihlela tsoekere e qhibiliha. Kenya linate tse sithabetseng le 70 g ea chokolete. Fula ka bonolo ho tlatsa hlama. Tlatsoa ka ontong ea preheated ho fihlela ho 180 ° ka metsotso e ka bang 40. Pholile. Khaola kaka ka wedges. Ka sekotlolo se nang le teteaneng e tlaase, kopanya chokolelete e setseng le mafura, u lule u chesehile ho fihlela tsokolate e qala ho qhibiliha. Tlosa hang-hang mocheso ebe o kopanya ho fihlela o boreleli. Khutsa hanyenyane. Ka thuso ea mokotla oa lijo tsa tranelate, atamela mola o motlakase karolong e 'ngoe le e' ngoe ea kaka le motsoako oa tsokolate.
Cheesecake le liqueque tsa Ireland
- Maqeba a tsokolate - 150 g
- Oli - 6 tbsp. likhaba
- Sinamone - 2 tsp.
- Cheese ea Cream-700 g
- Mokotla o monate oa 230 g
- Tsoekere - 1 khalase
- Chokolete ea 'mala - 230 g
- Lihebe - likotoana tse 3.
- Liqueque-Irlande-100 ml
- Krime e pholileng - 2 tbsp. likhaba
- Vanilla tsoekere -2 tsp.
Kopanya likhekhe tsa tsokolate tse khethiloeng, botorame le sinamone. Beha motsoako ka sejana sa ho baka le mahlakoreng a senyehang e le hore bolelele ba 4 cm. Lokisetsa ho tlatsa. Kopanya chisi ea tranelate, tranelate e bolila, tsoekere le tsokolate e melted. O otla ka sehlahisoa ho fihlela o boreleli. Kenya mahe a otliloeng, li-liquor, sefate sa tranelate, tsoekere ea vanilla le ho kopanya. Tšela ho tlatsa sejana sa ho baka. Koahela ka holimo ho seheiti sa 160 ° bakeng sa metsotso e 50-60, ho fihlela bohareng ba "tšoara" 'me ba khaotsa ho thothomela. Etsa pholile metsotso e 15. Lokolla marako a mahlakoreng a hlobo. Ka thipa e bohale, ka hloko u arohane hlama e tsoang marako. Etsa pholile metsotso e 30. Tlosa marako a mahlakoreng a hlobo mme u tlohele ho pholile hora e 'ngoe. Koahela cheesecake le refrigerate bonyane lihora tse 6 kapa lihora tse 24 pele u sebeletsa.