- Khalase e monate - 400 Grams
- Lihebe - likotoana tse peli
- Ho pheha Phiri - 15 Grams
- Pula - 1 Glass
- Phula ea 35% - Mililithara tse 500
- Pela ea tsoekere - 1/2 senoelo
- Tsokolate - 50 Grams
Hlatsoa lebese le khutsitsoeng ka mahe ho fihlela le boreleli. Eketsa phofo le ho baka phofo, kopanya hantle ho fihlela ho se na letho. Re nka pampiri ea ho shebella, ka hloko re hula selikalikoe ho eona. Bohareng ba selikalikoe re beha lipofu tse 2. sephetho sa teko, re se alafatsa ka khaba ka hare ho meeli ea selikalikoe. Setofo se ikoetlisa ka likhato tse 200. Re kenya kaka ka ontong ebe re chesa ho feta metsotso e 2. Hang ha o soeufalitsoe - hang-hang oe fumane. Lijo tse loketseng li pholile pampiri, hafeela li pholile - li li tlose pampiri. Khabareng, ha mahobe a ntse a pholile, lokisetsa tranelate. Ho etsa sena, kopanya tranelate le tsoekere e phofshoana. Kopanya le khaba bakeng sa metsotso e 4-5. U se ke ua e fetela - ka ts'ebetso e ts'oanang e lokela ho ba tranelate, eseng botoro. Re bokella kaka, re behe e 'ngoe ka lehlakoreng le leng ebe rea tšepisa ka li-cream ka lebaka la tranelate e hlahisoang. Joale, ka tranelate e tšoanang, ka seatla se bulehileng, koahella kaka ka holimo le ka mahlakoreng. Fafatsa kaka ka tsokolate e grated - le fereji bakeng sa halofo ea hora. Bon takatso!
Litšebeletso: 6