- Bakeng sa ho tlatsa liapole: liapole - ligrama tse 220
- tsoekere - 1/4 khalase
- cornstarch - likhabapo tse 2
- Ginger ground - 1/2 teaspoon
- Bakeng sa ho fafatsa: tsoekere e bosootho - 1/3 Cup
- tsoekere e nang le granulated - 1/3 Glass
- sithinone fatše - 1 teaspoon
- Ginger ground - 1/2 teaspoon
- letsoai - 1/8 teaspoon
- botoro e qhibilihisitsoeng - ligrama tse 120
- phofo - 1 3/4 linoelo
- Bakeng sa pie: tranelate e bolila - 1/3 Cup
- lehe - sengoathoana se le seng
- yolk - 1 piece
- vanilla e nkiloeng - lipopoana tse 2
- phofo - 1 khalase
- tsoekere - 1/2 senoelo
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- Butter - 6 Art. likhaba
1. Preheat ontong ho likhato tse 160. Lubella lakane ea ho baka bokoere. Ho itokisetsa ho tlatsa, khaola apole ka likotoana. Kopanya le tsoekere, cornstarch le ginger. Beha ka thōko. 2. Ho itokisetsa ho fafatsa, ka sekotlolo se seholo, otla tsoekere, linoko le letsoai ka botorate e qhibilihisitsoeng ho fihlela e boreleli. 3. Ebe u eketsa phofo 'me u kopanye le khaba ea lehong. Boima bo tšoana le hlama e tiileng. Beha ka thōko. 4. Ho etsa kaka, kopanya sekotlolo se senyenyane sa tranelate e bolila, lehe, lehe la yolk le lekhetlo la vanilla. Ka motsoako, kopanya phofo, tsoekere, soda le ho e, phofo e bakang le letsoai. 5. Eketsa botoro, khaola likotoana tse 8, 'me u tšele motsoako o bolila, o hlahisa mixer ka lebelo le bohareng. Eketsa lebelo le whisk ka metsotsoana e 30. Eketsa motsoako o bolileng o bolila ho li-batches tse peli, u phunyeletse metsotsoana e 20 kamora 'ngoe le e' ngoe. Beha halofo ea senoelo sa hlama ka thōko. 6. Beha hlama e setseng ka seteing sa ho baka. Tsamaea le spatula. 7. Ho beha sepakapaka. Ebe u beha hlama e boloketsoeng ka holim'a eona 'me ue khanye ka holim'a ho tlatsa. 8. Fafatsa le motsoako oa tsoekere. Bake kaka 45-55 metsotso. Lumella ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 6-8