Ho baka bohobe ka lebese le bolila Pele ho uena, mohope oa ho baka bohobe bo entsoeng ka letsoho lebese le bolila. Bohobe bo ne bo le bonolo ebile bo monko o monate. Ha ke tlatsa teko, ke ne ke sebelisa motsoako oa peo e entsoeng ka poppy, limela tsa soneblomo, peo ea sesame le litlama tse nkhang hamonate. U ka khona ho baka ntle le li-additives ka mokhoa o hloekileng. Empa ka sebōpeho sena bohobe bo fetohile bo monate le monko o monate. Ke mang ea ratang bohobe bo entsoeng ka matsoho, lekang mokhoa ona.
Lijo:- Metsi a liminerale 140ml
- Whisker 140 ml
- Oli ea mohloaare 3 tbsp. l.
- Lerofo, omileng 7 g
- Tsoekere e 1 tsp.
- Letsoai 3 g
- Peo ea soneblomo 5 g
- Sesame White 5 g
- Poppy 5 g
- Litlama tse provencal 5 g
- Koro e na le 370 g
- Mohato oa 1 Ho pheha bohobe bo entsoeng ka maiketsetso, u lokela ho nka phofo, soda le metsi, lebese le bolila (lebese le khutsitsoeng), oli ea mohloaare, tomoso, letsoai, tsoekere, motsoako oa peo le litlama tse nkhang hamonate.
- Mohato oa 2 Fumella metsi a nyenyane a phatsimang. Eketsa tsoekere le tomoso ho eona. Lumella motsoako o eme metsotso e 5.
- Mothati oa 3 Eketsa lebese le bolila la mocheso oa kamore le thaba e le 'ngoe ea oli ea mohloaare ho motsoako.
- Mohato oa 4 Butle-butle phaella phofo e hloekisitsoeng ebe u khumama hlama e se nang moima.
- Mohato oa 5 Qetellong ea motsoako, eketsa lipeo le litlama.
- Mohato oa 6 Beha hlama ka sekotlolo, ho se bonolo hore oli e be le oli ea mohloaare. Koahela lijana ka sekoahelo ebe u beha hlama sebaka se mofuthu ka hora le halofo.
- Mohato oa 7 Plama e hlahisoang hantle e khabisitsoe hantle.
- Mohato oa 8 Beha hlama ka foromo e lokisitsoeng (ho tlotsoa ka oli ea mohloaare le ho fafatsa phofo ea poone). Koahela ka sekiloeng 'me u tlohele ho ea metsotso e 20-30. Etsa hore u fokotse ka bohobe bo hlahang. Senosa sebone ho 200 ° C.
- Mohato oa 9 Bake bohobe ka ontong e chesang ka 30-35 metsotso.
- Mohato oa 10 Fafatsa bohobe ka metsi, koahele ka napkin ea line 'me u tlohe ho pholile holim'a grate. Sebeletsa lijo tsa hoseng le tsa lijo tsa motšehare.