- Butter - 300 Grams
- Cucumber - ka hare 1-2 likotoana
- Oiee e tala (mokotla) - 1 Sekhahla
- Tsoekere - 50 Grams (U ke ke ua eketsa.)
- Cream Cour - 40 Grams
- Ehe - sengoathoana se le seng
- Khomo e phehiloeng - 100 Grams
- Letsoai - - Ho latsoa
- Dill - - Ho latsoa
Lebese le joalo le phofo le ka sebelisoa e le sejo se monate ebile e le lekhetlo la pele. E ntle, e lumellana le bohobe ba mantsiboea. U ka itokisetsa lehlōmela ka boeena kapa ua e reka ka lebenkeleng. Lebese okroshku le qala ho etsa ka khomo e phehoang. Ebe u ntsamaisa lintlheng tsena. Kahoo, joang ho pheha okroshka ka lebese, mohope o latellanang: 1. Kahoo pheha nama ea nama ka letsoai. E ke e pholile fatše. Ebe oe tšela ka likotoana. 2. Pheha lehe ka thata. Tlhahiso ea nako, e ke e pholile. 3. Hlatsoa 'me u ome lieiee le dill. 4. Hlatsoa likomkomere, ebola, u khaole likotoana. 5. Beha lihlahisoa tse entsoeng ka lesela ka lebese le khutsitsoeng, ebe u kenya letsoai le tsoekere. Tsohle kopanya hantle. Tsoekere e ke ke ea ekeletsoa, le hoja ke e rata haholo ha u utloa monate o poteletseng. 6. Lokisetsa likaroloana ka likarolo tsa nama ea nama. 7. Ehe e hloekileng, khaola ka mokhoa o mong. Hape romella ho lipoleiti. 8. Tšela sopho e entsoeng ka lipoleiti. E-ea tafoleng ka tranelate e bolila. Bon takatso!
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