- Bakeng sa pie: ho qhibiliha botoro ea unsalted, hammoho le oli e entsoeng - 1/2 senoelo
- phofo - linoelo tse 21/2
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- sinamone - likhabapo tse 5.5
- ginger - 3/4 teaspoon
- linama - 1/2 teaspoonfuls
- pepere e monate - 1/8 diaspuni
- Li-clove - 1/8 Masapose
- Li-Big Li-2 Tse ling
- tsoekere - 5.5 linoelo
- Purese ea mokopu - Grams 450
- Bakeng sa leqhoa: botoro ea unsalted - 1/2 senoelo
- tranelate chisi - 240 Grams
- mahe a linotsi - 1/4 senoelo
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka. Ka sekotlolo se senyenyane, phofo ea sekoti, phofo e bakang, letsoai, sinamone, ginger, nutmeg, pepere e monate le cloves. Ka sekotlolo se seholo, otla mahe, tsoekere, botoro le puree ea mokopu. Eketsa motsoako oa phofo le linoko ka motsoako oa mokopu, ka bonolo kopanya ho fihlela o boreleli. Beha hlama ka foromo e lokiselitsoeng. Bake metsotso e 45 ho ea ho e 50. Lumella kaka hore e pholile ka mokhoa oa metsotso e 10, ebe oe beha ka sejana ebe o lumella ho pholile ka ho feletseng. Etsa mahe a linotši. Ho etsa sena, ka sekotlolo, seqeba sa botoro, tranelate chisi le mahe a linotsi ho fihlela boreleli. Lubella leqhoa le pholileng. Khaola kaka ka likarolo ebe o sebeletsa.
Litšebeletso: 9