- phofo - 500 Grams
- rye phofo - 30 Grams
- tomoso - 20 Grams
- oli ea mohloaare - 50 milliliters
- letsoai le leholo - 10 Grams
- metsi - 250 milliliters
- likotoana tsa bacon - 200 Grams
- Cheese ea Conte - 150 Grams
- oli ea mohloaare - 1 st. e nang le khaba
Fokotsa 200 grams a Bacon ka 1 tablespoon oli ea mohloaare. Ha baa lokela ho opeloa haholo hobane ba ntse ba pheha ka ontong. Lumella ho pholile. Ho tšela sekotlolo, tšela: 250 ml ya metsi (mofuthu), 10 g ea letsoai le leholo, 50 di ml ea oli ea mohloaare, joale 30 g ea phofo ea rye le 500 g ea phofo, 'me qetellong 20 g ea tomoso. Khutsa metsotso e 6 ka tlaase. Phunya hlama ka sekotlolo, koahela ka thaole ea metsi 'me u tlohele ho ema sebakeng se mofuthu (hoo e ka bang hora e le' ngoe). Ebe u khaola hlama ka likotoana tse peli. Phunya e le 'ngoe ka lekarete le leholo. Beha kotara ea bacon ka halofo ea lehlaka. Ebe o koahela ka grated cheese Conte. Etsa marotholi a mararo ka thipa e bohale ka halofo e 'ngoe. Koahela hlama e potolohileng bacon e le hore e khomarele hantle. Phunya hlama, khomarela mahlakoreng. Eketsa kotara e 'ngoe ea bacon holimo,' me u fafatsoe ka grated cheese Conte. Apara ka lakane ea ho baka. Etsa se tšoanang ka teko eohle mme u tsamaee sebakeng se setle sa ho hloella hora e le 'ngoe. Preheat oven ho 240 ° C. Beha ka ontong ka metsotso e ka bang 30.
Litšebeletso: 2