- phofo - 1 senoelo
- Pere ea phofo ea khauta - 1/2 senoelo
- letsoai - 1/2 teaspoonfuls
- lithupa tsa botoro - liphahlo tse 1 1/2
- metsi a iced - 1/4 Glass
- Bakeng sa ho tlatsa: liapole - sekoahelo se le seng
- litapole tse monate - 330 Grams
- Liiee tse nang le khauta - 1 Sekhahla
- Butter - 3 Art. likhaba
- Sage - 2 Teaspoons
- Thyme - 2 diapole
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- mosetareta - 2 Art. likhaba
- lero la cranberry - 1 khalase
1. Fokotsa botoro ebe u khaola likotoana. Phahamisa phofo, phofo ea poone le letsoai. Eketsa oli ebe o kopanya ho fihlela motsoako o shebahala joaloka crumbs. Kenya metsi 'me u kopanye. 2. Theha disc ho tloha tlhahlobo, e phuthele ka phuthehong ea polasetiki 'me u behe sehatsetsing bonyane hora e le' ngoe. 3. Khabareng, lokisetsa ho tlatsa. Khaola sage le thyme. Khaola apole ka halofo 'me u tlose motheo. Khaola likarolo tse ling le tse ling tse 8 ebe o li kenya sekotlolo se seholo. Khaola litapole ka likotoana ebe o tšela onion ka likarolo, eketsa liapole. Eketsa botoro, sage, thyme le kopanya ka bonolo. Letsoai, pepere ebe u kopanya hape. 4. Preheat ontong ho ea ho likhato tse 200. Etsa hlama ka holim'a metsi a sephara ka selikalikoe le bophara ba cm 30. Beha hlama holim'a sebae sa ho baka le mafura ka mosetareta. Ho qala ho 5 cm ho tloha moeling, beha litapole, lieiee le liapole ka linoko. Koala meeli. Boea ho fihlela liapole, litapole le lieiee li le bonolo ebile li nyenyane haholo, tse ka bang 55 metsotso. Ha beseke e ntse e lokiselitsoe, tlisa lero la cranberry ho pheha ho fihlela e fokotsoa halofo. Pholisa li-biscuits ebe o fafatsa lero la cranberry. Khaola likarolo mme u sebetse.
Litšebeletso: 8