- unsalted botoro - 1 senoelo
- Cocoa - 1/2 senoelo
- tsoekere - dikopi tse 2
- metsi a chesang - 1 khalase
- phofo - dikopi tse 2
- soda le ho e-1 teaspoon
- letsoai - 1/4 diaspuni
- buttermilk - 1/2 senoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- lithupa tsa botoro e sa tsitsuoeng - 1 3/4 Likarolo (mahlaseli)
- Cocoa - 1/2 Likotlolo (glaze)
- lebese - lintlha tse 6. likhaba (glaze)
- vanilla extract - 1 teaspoon (glaze)
- letsoai - 1/4 teaspoon (glaze)
- phofo ea tsoekere - linoelo tse 4 (glaze)
- linate - 1/2 Glass (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Qhibiliha botoro ka sekotlolo se ka hare. Tlosa mocheso 'me u kopanye le cocoa. Otla ka tsoekere mme u kenye metsi a chesang, kopanya. Ka sekotlolo se seholo, kopanya phofo, soda le letsoai. Kenya motsoako oa phofo ka sekotlolo mme u kopanye. Ka sekotlolo sa sekhahla, botmameli ba whisk, mahe le vanilla habobebe. 2. Butle-butle motsoako oa tsokolate le whisk. 3. Tšela hlama holim'a pampiri ea ho baka e nang le letlalo. Bake ka metsotso e 20-22. 4. Etsa hore leqhoa. Khabeloa chop linate. Qhibiliha botoro ka mocheso o mofuthu ka sekotlolo se ka hare. Tlosa mocheso 'me u kopanye le cocoa. Eketsa lebese, vanilla le letsoai, kopanya ka botlalo. Eketsa phofo ea tsoekere, 1 khalase ka nako, 'me u kopanye ho fihlela o tšoana. Kenya linate tse hahiloeng le ho kopanya. 5. Tlosa pie e phethiloeng ho tloha ka ontong. Tšela kaka ka bohobe pheha ka mofuthu glaze. Lumella ho pholile bonyane metsotso e 15 pele u sebeletsa.
Litšebeletso: 8-10