Khama le li-apricot

Pheha li-apricots mocheso o mofuthu, ebe o pholile le ho tlosa likoting. Ebe o tlōla li-apricot. Lisebelisoa:

• Metsi - 1.5 linoelo
• Meroho e meholo - 50 Grams
• Li-sugar-1,5 likhalase (+150 gr bakeng sa ho tlatsa)
• Oli ea Olive - 100 Grams
• Lerumo - 3-3.5 Litela
• Uryuk - 200 Grams

Litaelo

Pheha li-apricots mocheso o mofuthu, ebe o pholile le ho tlosa likoting. Ebe o fetisa apricot ka grinder ea nama, eketsa tsoekere 'me u kopanye hantle. Tlohela ho tsitlella. Ka metsi a futhumetseng, qhaqha tomoso. Eketsa tsoekere, hlohlelletsa ho e qhaqha le ho eketsa phofo. Hlahisa hlama 'me u tlohele ho nyoloha hanyenyane. Ka mor'a moo, eketsa letsoai la oli, oli ea mohloaare le ho eketsa phofo e ngata, e le hore hlama e khaotse ho khomarela matsohong a hau. Hlama e arotsoe likarolo tse peli tse fapaneng (e kholoanyane, e le 'ngoe e nyenyane). Pale e kholo e kenngoa ka mokokotlo ebe e kenya sejana sa ho baka. Motheong oa eona, ka mokhoa o ts'oanang o behella fatše lintho tsohle 'me o behe holim'a eona selikalikoe se senyenyane. Lithako tsa melaetsa li kopanya le ho li sireletsa. Tšela kaka ka lebese 'me ue romele sehong sa preheated ho likhato tse 190 ho fihlela u phehiloe.

Litšebeletso: 6-9