- li-walnuts - ligrama tse 250 (tse khethiloeng)
- Butter - 125 Grams
- tsoekere - 275 Grams (125 g bakeng sa hlama le 150 g bakeng sa sirapo)
- vanilla tsoekere - 1/2 teaspoon
- lehe - likotoana tse 4
- bohobe ba bohobe - 125 Grams
- Porofo ea Koro-125 Grams
- lebese - 21/2 Art. likhaba
- phofo e bakang - 1 teaspoon
- Lemon Peel - 2 diaspoon
- li-clove fatše - 1/2 teaspoon
- sithinone fatše - 1 teaspoon
- mahe a linotsi - 1 Art. e nang le khaba
- lero la lemone - 1 st. e nang le khaba
- Cognac Segerike - 2 Art. likhaba
Oli e otloa ka vanilla le tsoekere e phoroselang ka har'a foam, ka mor'a moo e kopanya le mahe a otliloeng. Li-crumbs tsa bohobe li tšeloa ka phofo, li kopane hantle 'me lebese le tšeloa ka motsoako ona. Hoa hlokahala ho tsosa motsoako o tsoelang pele. Ka mor'a moo, lihlahisoa tse setseng li kenngoa ho lokisetsa hlama. Phula e phethiloeng e hlahisoa ka hlobo ebe e apeloa ka 180 ° C ka metsotso e 40. Ho etsa sirapo u tla hloka 250 g ya metsi a phehiloeng ka tsoekere le mahe a linotši. Pheha metsotso e 5 mollong, ebe o tlosa le ho eketsa kokong e nang le lero la lemone. Keke e tšeloa ka sirapo, e pholile ebe e isoa sejana. Pele o sebeletsa, khaola lepa ka likaneng.
Litšebeletso: 8