- kaka pie - 1 piece
- tsoekere ea granulated - 1/4 senoelo (+ 2 tablespoons)
- cornstarch - 2 Art. likhaba
- 1/2 teaspoon fatše sinamone
- letsoai - 1/4 diaspuni
- Liapole tse nang le li-apula - ligrama tse 650 (tse peeletsoeng le tse lesupi)
- Blackberry - 300 Grams (a hloekileng kapa a leqhoa)
- lihlopha tsa hoetla tse tsoang likhutšoane tse khutšoanyane - - ho latsoa (bakeng sa mokhabiso)
- botoro - lintho tse 2. akarelletsang likhaba (ho bata ho sa tsitsuoe, ho tšeloa ka likotoana tse nyenyane)
- lejoe le leholo yolk - 1 sengoathoana (se otloa ka sopho e 1 ea metsi)
- confectionery tsoekere - - Ho latsoa (bakeng sa ho fafatsa)
Ho otla hammoho tsoekere, cornstarch, sinamone le letsoai sekotlolo se seholo. Kenya liapole le li-blackberries. Tšela ho tlatsa marotholi a pie le oli. Preheat ontong ho ea likarolong tse 200, kenya pan ka tlaase. Ho sa le joalo, grease metse ka thōko ea kaka le yolk. Lokisetsa hlama e siea ho tlatsoa hore makhasi a fokotsehe hanyenyane. Khanyetsa ka holimo top ea kaka ka lehe yolk. Fafatsa le confectionery tsoekere. Kenya ka sehatsetsing metsotso e 30. Boha kaka ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 20. Fokotsa mocheso oa likhato tse 175. Boha bohobe ho fihlela e le bofubelu bo khauta ho fihlela ho tlatsa ho qala ho pheha, ho tloha ho 1 hora metsotso e 45 ho isa ho 1 hora 55 metsotso. Apare holim'a grate mme u lumelle ho pholile ka ho feletseng. Cake e ka bolokoa mocheso oa motšehare bakeng sa letsatsi le le leng.
Litšebeletso: 10