- eggplant - likotoana tse peli
- eiee - likotoana tse peli
- cloves konofolo - 4 likotoana
- oli ea mohloaare - likhabapo tse 2
- khōhō ea likhoho - likopi tse 4
- litlama tsa Provence - 1/4 diaspuni
- lekhasi la Bay - 1 sengoathoana
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- lero la lemone - li-2 teaspoon
- buttermilk - 1/2 senoelo
- pepere e khubelu ea pepere - 1/2 senoelo
- ho khethoa parsley - 1 st. e nang le khaba
Preheat ea frying pan holim'a mocheso o mofuthu. Etsa ka ntle le ho fola ho fihlela o le bonolo, o fetola nako le nako, hoo e ka bang metsotso e 15. Kenya ka sekotlolo mme u lumelle ho pholile. Tlosa peel. Beha lebokose la ho itšeha, khaola eggplant ebe u e beha ka thōko. Ho sa le joalo, kopanya lieiee, konofolo le oli ea mohloaare ka sekotlolo ho feta mocheso o mofuthu metsotso e 5-10 ho fihlela onion e bonolo ebile e hlakile. Eketsa moro oa kana, litlama tsa Provence le lekhasi la bay, tlisa ho pheha. Fokotsa mocheso ebe u pheha metsotso e 15. Nako le letsoai, pepere le lero la lemone. Tlosa lekhasi la bay, eketsa eggplant 'me ue qete ka blender. Kenya buttermilk. Tšela sopho holim'a lipoleiti 'me u kenye moriri ho tsoa pepere e khubelu. Khabisa ka parsley le ho sebeletsa.
Litšebeletso: 4