- chopstick butter - 1 Sekhahla
- li-bulbs - likarolo tse peli
- karoti - 1 sekoahelo
- stalk ea celery - sekhechana se le seng
- cauliflower lihlooho - ka hare 1-2 likotoana
- parsley - 2 st. likhaba
- moro oa likhoho - limililithara tse 900
- phofo - 6 Art. likhaba
- lebese lohle - linoelo tse 2,5
- tranelate - 1/2 senoelo
- letsoai - likhabapo tse 2-4
- tranelate e bolila - kopi e 1
1. Etsa likhaeli tse nang le lihoete, lihoete, celery le parsley. Khaola cauliflower. Melt 4 tablespoons ea botoro ka poloko e khōlō. Kenya onion le Fry ka metsotsoana e seng mekae, ho fihlela e le putsoa le khauta. 2. Eketsa lihoete le celery le fry bakeng sa metsotso e seng mekae. Eketsa koliflower le li-parsley meroho 'me u kopanye ho fihlela o le joalo. 3. Koahela le ho futhumatsa ka mocheso o tlaase haholo ka metsotso e 15. Kamora metsotso e 15, tšela moro oa kana. Tlisa ho pheha, ebe o fokotsa mocheso le ho omisa. 4. Ka sekotlolo se senyenyane, qhibiliha likhaba tse 4 tsa botoro. Kopanya phofo le lebese le sephali ho fihlela o boreleli. Eketsa phofo motsoako ho botoro, e susumetsang kamehla. Tlosa mocheso 'me u kopane le 1 khalase ea lebese le tranelate. 5. Add motsoako ho moro. Pheha ka mocheso o tlaase ka metsotso e 15-20. Eketsa lijo tsa selemo, letsoai le pepere haeba ho hlokahala. 6. Beha tranelate e bolila ka sopho e entsoeng ka sopho. Kenya linkho tse peli kapa tse tharo tsa sopho e chesang mme u kopanye le tranelate e bolila. Tšela sopho e setseng mme u kopanye. Tsoela hang-hang.
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