- li-eggplant - 650 Grams
- bulb e kholo - 1 sengoathoana
- Cherry Tomate - 4 Likotlolo
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea mohloaare - 1/4 senoelo
- pasta penne kapa li-pasta tse tubula - 330 Grams
- li-olivesai tse halikiloeng ntle le peo - 1/4 Cup
- sesepa se entsoeng ka khase ea Parmesan e hahiloeng ka khase - 1/2 senoelo
Preheat ovine ho likhato tse 220. Ka lero le pholileng, o kopanya li-eggplant, eiee, tamati, 1 1/2 teaspoon ea letsoai, 1/4 teaspoon ea pepere le botoro, kopanya. Bela ho fihlela ho itokiselitse, ho hlohlelletsa bohareng ba frying, hoo e ka bang metsotso e 30. Ho sa le joalo pheha pasta ka sekoahelo se seholo sa metsi a tukang a letsoai, ho ea ka litaelo tse pakeng. Beha 1/2 ea metsi a setseng ka mor'a ho pheha. Hlapa metsi 'me u khutlisetse pasta ho khutlela pan. Eketsa motsoako oa pasta o entsoeng ka pasta, mehloaare le parmesan. khaola 1/4 ho 1/2 senoelo sa metsi a sirelelitsoeng, haeba ho hlokahala. Sebeletsa pasta hang-hang, u li fa ka chisi.
Litšebeletso: 6