Sopho ea li-mushroom tranelate

U tla hloka hoo e ka bang 1/3 senoelo (70 g) ea phofo, boima ba oli ea 110 g, senoelo se le seng (235 ml) ho Lithako: Litaelo

U tla hloka karolo ea 1/3 senoelo (70 g) ea phofo, bohareng ba 110 g, botoro e le 'ngoe (235 ml) ea moro oa khōhō, li-ounces tse 4 g le eiee (hoo e ka bang 1/2 e le' ngoe e e-oiee), 2 ounces (55 g) ea celery, li-ounces tse 55 tsa likheke, likhapi tse 7 (1.65 L) tsa lebese lohle (ha li bontšoe). Hape u hloka li-mushroom tse 34 ho isa ho tse 450 g, 1/4 teaspoon (0,4 grams) ea tarragon e omisitsoeng fatše, senoelo sa 1/2 (120 ml), tranelate, lero la lemone, letsoai le pepere . Hlatsoa likheo ka botlalo. Khaola likarolo tse tala tsa onion, re hloka feela tšoeu. Qhibiliha botoro ka sekotlolo sa polokelo. Eketsa eiee, celery, li-leek le pheha (tsosang) ka botorate bo qhibilihileng holim'a mocheso o mofuthu. Eketsa phofo motsoako 'me u tsoele pele ho susumetsa mocheso o tlaase. Pheha ka metsotso e ka bang leshome le metso e ' Motsoako o lokela ho fetoha o mosehla. Ho tšollela moro oa khōlo ka har'a saupe. Hona joale ho hlokahala hore u kenyetse lebese leo ka butle-butle. Kahoo marang ao ha a thehoe. Nako le nako u tšollele halofo ea khalase ka lehlakoreng le leng, u susumetsa motsoako ka mor'a nako. Tlisa sopho e pheha 'me u phehele metsotso e 45. Lisebelisoa tsa karolo ea ho qetela ea risepe: li-ounces tse 34 ho ea ho tse 450 g, 1/4 teaspoon (0,4 grams) ea tarragon e omisitsoeng fatše, 1/2 senoelo (120 ml) ea tranelate ea mafura. Lero la lemone, letsoai, pepere, e tla sebelisoa bakeng sa ho phomola. Hlatsoa li-mushroom. Khaola li-mushroom ka li-cubes tse nyane. Beha li-mushroom ka thoko ha sopho e phehile. Kenya 1/4 teaspoon ea tarragon ho sopho le ho hlohlelletsa. Kenya li-mushroom ho sopho le ho tsosa hantle. Ema ka metsotso e meng e 10. Tlosa mollo 'me u kopane ka sopho ea 1/2 ea sopho e monate. Ebe u kenya lero la lemone, letsoai le pepere ho latsoa.

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