- mapheo a turkey - 1.2 kilogram
- lihoete - likotoana tse 3
- celery stalk - likotoana tse 3
- Liiee tse nang le khauta - 1 Sekhahla
- makala a thyme - likotoana tse 10
- Bay leaves - 2 likotoana
- konofolo - 1 st. e nang le khaba
- pepere e ntšo - 1/2 teaspoonfuls
- metsi - a etsang dilitara tse 3
1. Preheat ontong ho ea ho likhato tse 175. U sebelisa thipa e khōlō, ka bonolo u khaola mapheo a mang le a mang a Turkey. Nako le letsoai le pepere. Beha turkey holim'a bethe ea ho baka ebe o chesa ka metsotso e 90, joale u li tlose ka ontong 'me u lumelle ho pholile ho mocheso oa motlakase kapa ka sehatsetsi ka matsatsi a mararo. 2. Peel lihoete, celery le eiee. Hala meroho eohle. Etsa konofolo ka mochine oa khatiso. 3. Beha lihoete, celery le eiee ka khatello ea ho pheha. Kenya mapheo a Turkey le 3 a etsang dilitara tse metsi. 4. Tlisa ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e 45. Tlosa sekoahelo sa mocheso ebe u lumella ho pholile. Mathata meroho e phunyeletse ka sieve mme e pholile. Arola nama ea majoe ho tsoa masapong ebe o e sila. 5. Boloka moro ka sehatsetsing ka matsatsi a mane kapa ho qeta nako e telele ho boloka. Sebelisa kamoo ho hlokahalang. Ha moro o matlafatsa, tlosa lera le batang la mafura holimo.
Litšebeletso: 36