- li-cherries (li lecha, li leqhoa kapa li le makotikoting) - 1 Kilogram
- veine e omileng - limililithara tse 750
- tsoekere - 175-250 dikgerama
- sinamone - li-1-2 likotoana
- metsi - 250 milliliters
- Li-Almond Essence - 1 teaspoon
- li-cream tse nang le mafura a mafura a 250 milliliters
- kirime e bolila - 250 milliliters
Add cherries, veine, tsoekere le sinamone ho saucepan ka metsi. Pheha le ho omisa ka mocheso o monyenyane ka metsotso e 25-30, ho fihlela monokotšoai o kokobetsoa, ebe o behella ka thōko le ho tšela oli ea almonde. A sejana se arohileng, tranelate e bolila le tse 'maloa tsa lilae tsa tranelate ho kopanya le ho fetela ka saucepan le cherries. E sebelisoa ha ho chesa ebile ho bata.
Litšebeletso: 5