- Mofuthu - 1/2 teaspoon (e hloekisitsoeng ka likhabapo tse 2-3 tsa metsi)
- Cinnamon stick - 2 likotoana
- Peppercorn e ntšo - likotoana tse 8
- Cranberries - ligrama tse 400 (tse ncha kapa tse nang le serame)
- Koro e tsoekere - 2/3 linoelo
- Liperekisi - likotoana tse peli
- Shredded walnuts - 1/2 senoelo
Lihlopha tsa sinamone li robehile ebe li kenngoa ka gauze kapa mokotleng oa tee. Rea e koala. Lierekisi li qhekele 'me li tšele ka grater e khōlō. Sena se lokela ho ba boima bo joalo. Ka mokotleng oa sinamone re beha pepere. Ebe ka pan ho kopanya monokotsoai o hlatsoitsoeng, tsoekere e sootho, pere e nang le grate, o beha mokotla oa sinamone le pepere, ebe o tšela metsi a diluted brandy (e lokela ho ba hoo e ka bang halofo ea khalase). Re kenya pan ka mollo o matla. Tlisa ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e 10-12. Li-monokotsoai li lokela ho phatloha. Ka nako ena khabeloa chop ea linate tse halikiloeng. Tlosa mollong, eketsa likhaba tse peli tsa brandy. A re pholileng, ebe re lahlela mokotla oa sinamone le pepere. Eketsa linate (eseng tsohle), kopanya 'me u fafatse ka holimo le mesaletsa ea linate. E entsoe!
Litšebeletso: 6-8