- Lerumo - 1,5 Cups
- Tsoekere - 1 Art. e nang le khaba
- Letsoai - teaspoon e 1
- Butter - 250 Grams
- Yolk lehe - sengoathoana se le seng
- Lebese - lintho tse tharo. likhaba
- Pee jeme - 3 Art. likhaba (khetho)
- Liperekisi - likotoana tse 4-5
- Blueberry - 1 Glass
- Tsoekere e lefifi - 1/4 Likotlolo
- Lerumo - 2 Art. likhaba
- Letamone - 1/4 diaspone
- Muscat Nut - 1/8 Teaspoon
A phofo e khōlō e senya phofo e tsoakiloeng le letsoai le tsoekere. Kopanya hantle le motsoako. Ka sekotlolo se senyenyane, kopanya le yolk ka lebese. Ho otloa ka mocheso ka fereko kapa whisk. Butter, diced, eketsa phofo. Fokotsa phofo le botoro ho phunya. Joale re kenyelletsa lebese la lebese le leng ka har'a motsoako. Re boetse re kopanya tsohle hantle. Pale e hlahisoang e ile ea kenngoa ka bolo. Boto e kenngoa ka disc, e koahetsoeng ka mokotleng oa cellophane ebe e kenngoa ka sehatsetsing ka halofo ea hora. Khabareng, lokisetsa ho tlatsa. Ho etsa sena, beha ka sekotlolo sa li-blueberries, lilae tsa diperekisi tse nkiloeng, tsoekere, phofo e nyenyane le letsoai, sinamone le nutmeg. Re e kopanya hantle - mme, ha e le hantle, ho tlatsa ho se ho loketse. Re tlosa hlama ka sehatsetsing, e behe holim'a metsi a phofo ebe o e kenya ka selikalikoe ka bophara ba lisenthimithara tse 30. Re alafatsa hlama ka letsohong la ho baka, le koahetsoeng ka letlalo. Beha tlatsetso bohareng ba teko. Re koahela metse, re etsa pie (joaloka setšoantšong). Ho etsa hlama ka metsing tastier, li ka khabisoa ka jeme. Re kenya ka ontong, re halefile ho likhato tse 175, ebe re chesa metsotso e 50-55 ho fihlela re itokisitse. Khaola likotoana 'me u sebeletse (o ka chesa, o ka sebopeho se batang). Bon takatso! :)
Litšebeletso: 4-6