- Butter - lintho tse tharo. likhaba
- Liperekisi - likotoana tse 3
- Letlalo la kolobe - 450 Grams
- Lerumo - 12 linoelo
- Peō ea moro - khalase e le 'ngoe
- Apple cider - 1 khalase
- Letlalo le teteaneng - 2/3 Glass
- Vanilla (pod) - 1 Sekhahla
- Fresh Rosemary - 1 teaspoon
- Fresh thyme - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
Lipere tsa peele le li pota, li khaola likarolo tse kholo. Re qhibiliha botoro ka hare, re behe lipere tsa rona botong. Fry ho fihlela ho sootho e sootho ka mahlakoreng 'ohle. Literebe li ntšoa ho tswa ho brazier ebe li behoa ka thōko. Hona joale khaola nama ea nama ea nama ea kolobe, e ba fa letsoai le pepere. Re lahla moriana o mong le o mong oa kolobe ka phofo. Re chesa li-medallions tsa nama ea kolobe sebakeng se le seng moo lipeere li neng li halikiloe teng. Fry bakeng sa metsotso e 2 ka lehlakoreng le leng, ho fihlela mokokotlo o thehoa. Re boetse re nka li-medallions tse entsoeng ka nama ea kolobe ho tsoa ka brazier 'me, ka nako eo, e behe ka thōko. Re tšollela cider ea brazier le moro. Joale re eketsa tranelate le vanilla pod. Tlisetsa pheha le pheha hoo e batlang e le halofo. Khutlisa moriana oa nama oa kolobe penteng. Ha re le moo re eketsa litere. Eketsa litlama tse ncha tse monate tse monate le ho omisa ka mocheso o mofuthu bakeng sa metsotso e 4-5. Nakong ena moriko o tla fola, 'me nama ea kolobe e tla ba boemong boo. E sala feela bakeng sa ho lahlela palesa ea vanilla ho tloha sejana, ho ea fihla sejana sa letsoai le pepere - le ntho e 'ngoe le e' ngoe, sejana se se se loketse. Sejana se se se loketse. Sebeletsa chesang. Bon takatso!
Litšebeletso: 3-4