- Liperekisi - Likarolo tse 3 (tse butsoitseng)
- Nutmeg - 3/4 diapole
- Tsoekere - 1 khalase
- Butter ka mocheso oa motsoako - 6 st. likhaba
- Ehe - sengoathoana se le seng
- Vanilla - 1/2 teaspoon
- Limmonde tsa fatše - 1/2 senoelo
- Ho pheha Powder - 1 teaspoon
- Soda le ho e - 1/4 teaspoon
- Letsoai - 1/2 senoelo
Almond e nang le blender e kenngoa lerōleng, ebe e fetoha phofo. Fomu ea lubricate ea pie ea bakeng le botoro. Ebe o kenya tsoekere ho senoelo. Ho ea tsoekere, eketsa lehe, lebese le botoro. Whisk! Ebe u tšela phofo ea almonde, soda soda, phofo e bakang, letsoai le whisk hape ho hlama. Kenyelletsa limatlafatsi le likhaba tse peli tsa sopho e entsoeng ka sekotlolo ho liperekisi, tse khaotsoang ka likotoana tse nyane. Plama eohle e behoa ka sejaneng sa ho baka, e arolelitsoeng ka tsela e tšoanang. Ka mor'a moo re hasa liperekisi holimo, re leka ho li penya ka bonolo. Ebe re romela kaka ho tloha diperekisi ho chesa ka pele ho likhato tse 170 ho ea ka 45-55 metsotso. Re tlosa pie e lokisitsoeng ho tloha ka ontong, e re e pholile hanyenyane, ebe oe nka ka hlobo, e e khaole ebe o e sebeletsa tafoleng. Bon takatso!
Litšebeletso: 8