- Lerumo - 400 Grams
- Butter - 200 Grams
- Ehe - likotoana tse peli
- Peso ea tsoekere - lintho tse 4. likhaba
- Letsoai - 1/2 teaspoon
- Lero la lero la lemone - 1 st. e nang le khaba
- Metsi a hloekileng - lintho tse 4. likhaba
- Liperekisi - likotoana tse 4
- Tsoekere - 2 Art. likhaba
- Cinnamon stick - 1 sengoathoana
- Lime (kapa lemon) - 1/2 likarolo
Kopanya phofo le tsoekere e phofshoana le letsoai. Eketsa botoro ho phofo, khaola likotoana tse nyane. Re sila ka hlama ho ea ka tsela e ts'oanang le ea "crumb" (joaloka setšoantšong). Li-whisk tsa mahe, eketsa ho tsona lero la halofo ea lime (kapa lemon) le metsi a leqhoa. E khothatsa. Tšela metsi ka har'a hlama, e kopanye. Hlama e lokela ho fetoha lesoba le lenyenyane. Re beha hlama sebakeng se tšolotsoeng phofo, 'me re kopa bolo ho eona. Re koahela bolo ka filimi ea lijo ebe re kenya ka sehatsetsing ka metsotso e ka bang 30. Hape ha hlama e "loketse", re tlatsa tlatsa. Lierekisi li hloekisoa, tlosa li-cores, li khaole ka likotoana tse nyane. Eketsa halofo ea tsoekere, lero la lemone le peel ea halofo ea lemone. E khothatsa. Ha u ntse u chesa ka letsoai, qhibiliha botoro, beha peire le thupa ea sinamone moo. Re lahleheloa ke mollo ka metsotso e ka bang 5-10. Re tlosa hlama sehatsetsing ebe re e kenya ka sekhukhu se senyenyane, seo re se fokolang. Sebopeho sa ho baka se tlotsitsoe ka botoro, beha ka tlaase ho selikalikoe sa hlama, joalokaha ho bontšitsoe setšoantšong. Re jala pears ho tlatsa pere. Palo e 'ngoe ea hlama e koahela ho tlatsoa, kahoo e theha motho e moholo. Metse e meholo e tsitsitsoe haholo. Re kenya ka ontong, re halefile ho fihlela likarolo tse 200, ebe re chesa metsotso e ka bang 20 ho fihlela re itokisitse. E entsoe!
Litšebeletso: 5-6