- phofo - 2 linoelo
- tomoso - 1/2 st. likhaba
- tsoekere - 1 st. e nang le khaba
- metsi - senoelo sa 1/2 (mofuthu)
- letsoai - 1/2 teaspoonfuls
- oli ea mohloaare - 3 st. likhaba
Bakeng sa ho pheha, re hloka tomoso e omileng hantle. Kopanya 1/2 ea tomoso e omeletseng (1.5 di-teaspoon), 1 tablespoon ea tsoekere le 1/2 senoelo sa metsi a futhumetseng. Lumella motsoako o eme metsotso e 10 ho isa ho e 12. O tla hloka dikopi tse 2 tsa phofo. Kopanya phofo le motsoako oa tomoso, eketsa ka 1/2 teaspoon ea letsoai mme u khumame. Ka hora u tla bona hore hlama e hōlile hoo e ka bang habeli. Fokotsa hlama ka holim'a metsi a phofo. Kamora ho phomola ha metsotso e 10, beha hlama hore e be sejana sa ho baka bohobe. Pula ka oli ea mohloaare. Emela ho fihlela hlama e phahama ka makhetlo a 2. Ovine ea metsi a chesang ho 200 ° / 390 F le ho chesa ka metsotso e ka bang 20. Khaola bohobe ka likotoana 'me u boloke ka setsing se sirelelitsoeng sa moea ho fihlela matsatsi a mararo.
Litšebeletso: 3-4