- Mozzarella chisi - 450 Grams
- Pula ea Pizza - 900 Grams
- Oli ea mohloaare - - Ho latsoa
- Sebaka se omileng garlic - - Ho latsoa
- Oregano - - Ho latsoa
- Letsoai - - Ho latsoa
- Grated Parmesan - 1 Glass
E le hore re lokise lithupa tsa bohobe, re lokela ho qala ho khaola cheese ea mozzarella hore e be li-slabs tse tšesaane. Lekhalo (halofo ea 450 dikgerama) lekanngoe ka lekhonkeleng (20 ka 40 cm) 'me le khaole hlama e le bophara ba lisenthimithara tse 5 le bolelele ba lisenthimithara tse 20 (joaloka setšoantšong). Bohareng ba methapo e tsoang hlama beha cheese le e kenye. Koahela lithupa tse hlahisoang ka oli ea mohloaare, fafatsa ka seatla se nang le konofolo, oregano, letsoai, pepere. Ebe o kenya likhapa holim'a pampiri e behang e koahetsoeng ka pampiri ea ho baka ebe o fafatsa lithupa ka grated parmesan. Lihlopha ntle le tieho li romella pele ho lik'hilograma tse 220. BOHLOKOA ha u se ke ua lebala ho fokotsa mocheso ho likhato tse 170, ha lithupa li tla se li ntse li le ka ontong. Tloha lithupa bakeng sa metsotso e 15-20 ho fihlela hlama e robala. Nakong ena, tsoela pele ho lokisetsa lithupa tsa bobeli tsa bohobe. Lihlopha li sebeletsa serame. Ho molemo ho pheha moriana o motlakase ho phaella ho lithupa. Ka mohlala, langa le le lej.
Litšebeletso: 8-10