- phofo - likotlolo tse 3 1/2
- soda le ho e - lipobapo tse 2
- letsoai - 1 teaspoon
- sithinone fatše - 1 teaspoon
- Ground nutmeg - 1 teaspoon
- 1/2 teaspoon motsoako oa ginger
- masiba a fatše - 1/2 diaspone
- oli ea limela - 1/2 senoelo
- apula puree - 1/2 senoelo
- Tsoekere - linoelo tse 1 1/2
- tsoekere e sootho - 1/2 senoelo
- mahe - likotoana tse 4
- puree ea mokopu, e ka - 1 Sephahla (450 g)
- metsi - linoko tse 2/3
- tsoekere e sootho - 1/2 linoelo (fafatsa)
- phofo - 1/2 linoelo (fafatsa)
- Linate - likhase tse 1/2 (fafatsa)
- sithinone fatše - likhabapo tse 2 (fafatsa)
- lebese le qhibilihisitsoeng - 1/4 khalase (ho fafatsa)
1. Etsa bohobe. Preheat ontong ho ea likarolong tse 175. Fokotsa ka oli feshene e nyane ea bohobe mme u fafatsoe ka phofo. Ka sekotlolo se seholo, kopanya phofo, soda le ho e-na le letsoai, sinamone, nutmeg, ginger le cloves. Hlatsoa setoro le apole ka sekotlolo se seholo. Hlahloba ka tsoekere, ebe o eketsa mahe, ka nako e le 'ngoe, o susumetsa ka mor'a hore e mong le e mong a phaelle. Hlahloba ka puree ea mokopu ebe joale ka metsi. Kenya ka halofo ea motsoako oa phofo 'me u kopanye. Eketsa phofo e setseng mme o kopanya ho fihlela o boreleli. 2. Arola hlama ka tsela e tšoanang pakeng tsa liforomo le ho behella ka thōko ha u ntse u lokisetsa ho fafatsa. 3. Ho etsa ho fafatsa, kopanya tsoekere, phofo le sinamone hammoho le sekotlolo. Kenya linate tse khaotsoeng. Add ghee 'me u kopanye le khaba ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. U se ke ua roba motsoako ka likhahla tse nyane haholo. Bolela bohobe le bohobe bo lokiselitsoeng ka bongata. 4. Boha ka metsotso e 20. Fetola hlobo ea 180 'me u phehe metsotso e 20 ho ea ho e 22. Haeba u etsa bohobe bo le bong bo bongata, u bo chese pele metsotso e 25, ebe u qeta metsotso e 25 ho ea ho e 27. Lumella ho pholile metsotso e 10 pele u sebeletsa.
Litšebeletso: 10-12