- Litamati tsa Cherry - 220 Grams (khaola halofo)
- likhahla tsa thyme tse ncha - li-4 teaspoon
- oli ea mohloaare - 2 lintho. likhaba
- garlic e halikiloeng - 1 st. e nang le khaba
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- Li-mushroom tsa Portobello - 1.2 Kilogram
- Cheese e Grated - 15 Grams
- ham - 4 dilae
- sauce pesto basil - 4 Art. likhaba
Senya grill ho mocheso o mofuthu. Kopanya litamati, thyme, likhabapo tse 2 tsa oli ea mohloaare, konofolo e halikiloeng, letsoai le pepere ka sekotlolo se senyenyane 'me u kopanye. Beha ka thōko. Lubella top le tlase ea li-mushroom ka oli e setseng. Fafatsa ka letsoai le pepere le grill ho fihlela li-mushroom li le bonolo, hoo e ka bang metsotso e 4 ka lehlakoreng le leng. Beha li-mushroom lebokoseng la ho itšeha. Fana ka motsoako oa motsoako oa litapole ka fungus ka 'ngoe. Fafatsa ka chisi. Lokisetsa selae sa ham ka li-mushroom ka seng le supuni e le 'ngoe ea sauce ea pesto. Lokisetsa li-mushroom ho e 'ngoe le e' ngoe ea lipoleiti tse 4 le ho sebeletsa.
Litšebeletso: 4