Li-donuts tse tsoang kotteng chisi

Li-donuts li pheha ka potlako, ebile ha li monate joaloka chesang le serame. Hape Litlolo:

• chisi ea cottage - 250 Grams
• mahe - likotoana tse tharo
• tsoekere - lintho tse 3. likhaba
• soda le ho e - 0.5 di-teaspoon
• asene - teaspoon e le 1
• letsoai - 1 pinch
• phofo - 2 linoelo

Litaelo

Li-donuts li pheha ka potlako, ebile ha li monate joaloka chesang le serame. Ho boetse ho loketse ho ba nka le uena. Haeba o lakatsa, o ka beha likotoana tsa litholoana kapa monokotšoai ka hare ho li-donuts. Ho itokisetsa li-donuts tse tsoang kotteng ea chisi: Otla mahe a nang le tsoekere. Kenya ka sekotlolo sa kottage chisi, eketsa lehe la motsoako, soda le ho e-noa, asene, phofo le letsoai la letsoai. Hlahisa lisebelisoa tsohle ka ho feletseng ho fihlela ho e-na le ts'ebetso ea seaparo se tšoanang. Ho tloha boemong bo amohelitsoeng ka matsoho a metsi ho theha libolo. Fry curd balls e tebile-fried bakeng sa metsotso e 2-3 ho ea mmala o mosesaane, ho fetola libolo hore e be sekoti. Li qetile li-donuts li kenya lithaole tsa pampiri ebe li tlohela oli. Pele o sebeletsa, fafatsa donuts ho tswa ho cottage chisi le tsoekere e phofshoana kapa tšela holim'a sirapo.

Litšebeletso: 3-4