- Lihebe - likotoana tse peli
- Cream - Mililithara tse 500
- Perefo ea Koro-120 Grams
- Pela ea tsoekere - 50 Grams
- Butter - 50 Grams (30 dikgerama bakeng sa sauce ea lamunu)
- Sol - 1 Pinch
- Orange - likotoana tse peli
- Cognac - 50 milliliters
- Litapole Starch - 5 Grams
Bakeng sa ho lokisetsa li-pancake, re nka lisebelisoa tsohle tseo re li hlokang: mahe, phofo, tranelate (20%), tsoekere e phofshoana, ligrama tse 20 tsa botorate e qhibilihisitsoeng, letsoai. Hlatsoa mahe ka whisk. Ebe u eketsa letsoai, phofo ea tsoekere, phofo e sitsoeng. Tsohle e kopane hantle. Eketsa tranelate. Bohle ba khumame 'me ba tšollele botoro ba ho qetela. Fry ka li-pancake tse chesang tse nyenyane tse chesang. Ka mor'a moo re lokisetsa moriana oa lamunu. Ho etsa sena, nka 1 e kholo ea lamunu, botoro, tsoekere le cognac. Ka lamunu, grate ea khama le penya lero. Tšollela tsoekere ka teflon e ommeng e chesang 'me u apere mocheso o mofuthu. Ka mor'a hore tsoekere e fumanehe, eketsa botoro ho pane ea ho chesa. Ka mor'a hore oli e qhibilihe ka ho feletseng 'me e tsoakane le caramel, eketsa lesela ka pitsa e monate' me u kopanye hantle. Kopanya lero la orange, cognac le starch 'me u tšollele pate e monate. Sauce ea mollo o bobebe oa ho tima pele o teteka, nako eohle e hlohlelletsa. Etsa metsotso e ka bang metsotso e 5. Ka nako eo eketsa li-pancake ho mongobo 'me ue khantše hanyenyane. Ebe u beha li-pancake tse mofuthu ka poleiti 'me u tšollele mongobo o setseng. E entsoe!
Litšebeletso: 3-4