- oli ea limela - 1/3 khalase
- tsoekere e khanyang e sootho - 1 senoelo
- e butsoitseng phaeneapole, khaola ka tšesaane wedges - 1 sengoathoana
- phofo - 11/2 Glass
- phofo e bakang - likhase tse 11/2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- tranelate - 3/4 linoelo
- Li-Big Li-2 Tse ling
- ho ntša vanilla - teaspoon e 1
Preheat ontong ho ea likhato tse 180. Hloboa ka pampiri ea ho baka le oli. Fafatsa tlaase le tsoekere - senoelo sa 1/4. Khaola phaenepole ka likhole tse telele (hoo e ka bang lisenthimithara tse 10 ka bolelele) 'me u ipehe ka mokhoa o le mela e' maloa ea likotoana tse 4. Ka sekotlolo se senyenyane, kopanya phofo, ho baka phofo, soda le letsoai hammoho, beha ka thōko. Ka sekotlolo se seholo, shapuoa ka tranelate, mahe, vanilla, botoro le likhase tse 3/4 tse setseng tsa tsoekere. Kenya motsoako oa phofo, kopanya. Tšela hlama holim'a liphaenapole. Bake metsotso e 50 ho isa ho e 60. Ho pholile ka foromo ea metsotso e 20, ebe u fetela sejana.
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