- Litlolo tse hloekisitsoeng - 1 kilogram
- Tsoekere - 1,5 Kilogram
- Metsi - 400 milliliters
- Vanilla - 10 Grams
- Lemon - 1/2 likarolo
1. Tšoara mahepu, ue hloekise ho tloha peelaneng e tala. Semela e khubelu e arohanngoa le motsoako o mosoeu. Khaola lesela le lesoeu ka likotoana tse nyenyane (hoo e ka bang 3 cm le 3 cm) ebe oe kenya ka metsing. Semela e khubelu ea mahapu e hlatsuoa ka metsing a batang, ebe e kenngoa metsing a belang ebe o pheha metsotso e 5-10. Ka mor'a hore u phehe, tšela pepere e khubelu holim'a sefate ebe ue pholile. 2. Pheha sirapo e tloaelehileng ka ho fetisisa (metsi + tsoekere). Palesa e khubelu e entsoeng ka boea le masela a masoeu a kenngoa metsing a kenngoa ka sekotlolo, tšela sirapo e belang mme o pheha ka metsotso e ka bang 25, ebe o tlosa mocheso ebe o tloha ho fana ka lihora tse peli. Ebe u pheta mokhoa ona - hape u phehele ka metsotso e ka bang 25, ebe u tlosa mocheso ebe u tsamaea lihora tse peli. 3. Ka morao ho phetoa ka makhetlo a mabeli ho tloha serapeng se fetileng, jeme e batla e lokile, e sala e le feela ho kenella ka lero la halofo ea lemone, ho beha vanillin, le ho susumelletsa ho pheha mocheso o tlaase bakeng sa metsotso e 5-6. Jam ho tloha mahapu e se e loketse - ka tsela e tloaelehileng e ka kenngoa mabothong 'me ea tloha ho e boloka.
Litšebeletso: 3-4