- Ngurube (likhopo, maoto kapa litsebe) - 1 Kilogram
- Litapole - 2 Kilogram
- Khutsa - likotoana tse peli
- Salo - 50 Grams
- Letsoai - likhalase tse 1,5
- Khutsa - Lihlahisoa tse 2 (marinade)
- Mayonnaise - 2 Art. likhaba (marinade)
- Lemon - 1 Piece (marinade)
1. Haeba u sebelisa likhopo tsa nama ea kolobe, li lokela ho marinated lihora tse peli marinade. Bakeng sa marinade, peel le khabeloa khaola onion. Tlanya lero la lero la lemone. Kopanya lieie e khethiloeng, mayonnaise le lero la lemone. Tsamaea nama ka motsoako ona. 2. Khaola mafura ka likotoana tse nyane. Peel onion 'me u khaole likotoana tse nyane. Hlalosa lero le chesang le phofo ea bacon. Kenya onion. Ha onion e halikiloe, tšela lebese ka har'a skillet, eketsa letsoai le pepere ho latsoa. Pheha 'me u khaotse hang-hang. 3. Hlatsoa litapole le ho hloekisa. Grate ka grater e ntle. U ka feta litapole ka grinder ea nama. Beha litapole tse halikiloeng ka colander, e-re lero le phalle. 4. Letsoai le motsoako le onion le li-lerd li tšele litapole tse silafalitsoeng 'me le kopane hantle. 5. Beha letlapa la likopi holim'a sekoahelo sa ho baka ebe o beha likhopo tse khethiloeng. Tšela nama ka pente ea litapole. E lokiselitsoe ka ontong ka likhato tse 200 ka hora e le 'ngoe.
Litšebeletso: 6-8