- Khoho - sengoathoana se le seng
- Matsatsi a bonolo - 200 Grams
- Lialmonde li peeled - 100 Grams
- Butter - 50 dikgerama
- Lemon - sekoahelo se le seng
- Oli ea mohloaare - lintho tse 2. likhaba
- Letsoai, pepere, sinamone - - Ho latsoa
- Mahe a linotsi - lilithara tse 20
Pheha nama ea ka ka ho feletseng, ebe u e tšela ka motsoako oa lemon, oli ea mohloaare, letsoai le pepere. Almond e nang le blender kapa e kopantseng e phunyeletsoa hore e be ntho e nyenyane. Re fa nama ea rona ea khoho ka motsoako oa li-crumbs le li-dates tse pshatlehileng. Moo, ka hare ho khoho, re kenya sengoathoana sa botoro. Re kopanya khoele ea maoto a khōhō (e le hore ho tlatsoa ha ho hlahe), ho tloha ka holimo, ka ho rata, lahlela likhahla tse 'maloa tsa thyme -' me u behe sejana sa ho baka le likhoho ka lihora tse 1.5 ka likhato tse 180. Metsotso e 5 pele re fumana khoho e tsoa ka ontong. E tla shebahala joalo setšoantšong. Re tšela khoho ka motsoako oa mahe a linotši le sinamone, e behe ka ontong bakeng sa metsotso e 5-7 - 'me e se e loketse. E sala feela hore e arohane le khōhō ebe e sebetsa tafoleng. Joalokaha u ka bona, khoho e phehoa ka ho phethahetseng - ha e ome ebile ha e na e tala. Sebeletsa ka lintho tse nyane tsa ho roala letsatsi. Bon le monate le mokete o monate! :)
Litšebeletso: 6-7