Mela e entsoeng ka walnuts le linate Koko e entsoe ka lero ka likaroloana tsa liapole le ho khahloa ke mahe a linotši. Poppy, hammoho le litho tse ngata tsa walnuts li etsa tlaleho ea tsona e thahasellisang. Ntho e khethehileng ea marane e kenyelelitsoe ho "pickling" ea liapole (Semerenko e nkile) ka lero la lemone hammoho le khase ea lemon. Ka hona, ke khothaletsa ka matla hore u se ke ua tlōla mohato ona.
Lijo:- Mahe a linotši a 60g
- Koro e jele 200 g
- Poppy 10 g
- Baking Powder 3g
- Soda le 3 g
- Nkhono 90 g
- Lemon 1 pc.
- Lihoho tsa khōlo tse 3.
- Tsoekere 150g
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Apple 250g
- Letsoai 1 pinch
- Mohato oa 1 Lokisetsa lihlahisoa tse ka sehloohong: botoro, phofo, linate, liapole, mahe, tsoekere, mahe a linotši, poppy, lemon.
- Mohato oa 2 Hlatsoa lemon, e kopane ka grater. Tlanya lero le ho e kopanya le sehlaha.
- Mohato oa 3 Hlatsoa liapole, khaola likotoana tse 4. Khaola letlalo 'me u tlose motheo. Sejoe ka ho khaola likarolo tsa boholo bo lekanang le sebaka se ka sekotlolo se nang le Lemon. Hlohlelletsa.
- Mohato oa 4 Fata linate hanyenyane holim'a metsi a omileng. Ho pholile ebile ha hoa teba.
- Kopanya mahe hammoho le tsoekere.
- Mohato oa 6 Ka mor'a hore u se ke ua khaotsa ho otla, tšela oli e tšesaane. Ka mor'a ho ea lebelo le lekaneng, eketsa mahe a linotši, kopanya.
- Mohato oa 7 Eketsa halofo ea linate, kopanya. Phahamisa sekotlolo sa phofo hammoho le letsoai le soda le phofo ea ho baka. Kopanya ka bonolo.
- Mohato oa 8 Eketsa lilae tsa liapole, li-poppies, li hlohlelletse 'me u behe hlama e phethiloeng ka mokhoa o koahetsoeng ka pampiri ea matlalo.
- Mohato oa 9 Holimo le linate tse setseng. Tlatsoa ka ontong ea preheated ho 180 ° C ka metsotso e ka bang 40.