- Asparagus - 500 Grams
- Khutsa - sekoahelo se le seng
- Butter - Grams tse 20
- Cream 33% - 0.5 Likopi
- Lero la lero la lemone - 1 st. e nang le khaba
- Moro kapa metsi - 2 linoelo
- Letsoai - li-teaspoon tse 0.5 (ho latsoa)
- Pepere fatše - 1-2 Pinch (ho latsoa)
Eiee e hloekisoa ebe e kenngoa ka likotoana. A saucepan, eo re tla lokisetsa sopho e entsoeng, qhibiliha ea botoro le habobebe Fry ea lieiee bakeng sa 3-4 metsotso. Ho pheha asparagase. Qoba liphetho tse thata 'me u li lahlele hōle. Litlhōrō tse seng kae li khaoloa ho khabisa sopho e loketseng. Khaola kotsing ea asparagase ka likaroloana tse peli le halofo ho tse peli le ho e romella pan ho ea onion. Hang-hang letsoai le pepere 'me u tsose pele ka metsotso e 5. Ebe u eketsa moro kapa metsi ho pan, u tlise pheha' me u tlohele ho oela mollong o monyenyane ka metsotso e 20 tlas'a sekwahelo se koetsoeng. Asparagus e lokela ho ba bonolo. Ha sopho e ntse e etsoa, lokisetsa litlhōrō tse senyehileng tsa asparagase. Li belise metsing a letsoai le letsoai ka metsotso e ka bang 3. Ebe o potlakela ho kena ka metsing a leqhoa. Kahoo ba tla boloka mmala. Re fetola sopho e lokiselitsoeng ho sebelisa blender ka puree. Kenya lero la lemone le tranelate. Hlohlelletsa ka botlalo mme o leke. haeba ho hlokahala, eketsa letsoai le pepere. Tlisetsa ho pheha le ho tlosa sefateng.
Litšebeletso: 3-4