- Letlapa le letsoai le mobu - - Ho latsoa
- Asperagus - Ligrama tse 450
- linaoa - ligrama tse 450
- Pasta Pasta - 450 Grams
- botoro - lintho tse 4. likhaba
- cloves ea konofolo - 2 likotoana
- kamoti e butsoitseng - sengoathoana se le seng
- 1/2 senoelo
- parmesan kapa pecorino chisi - 1/2 senoelo
Ka letsoho le leholo le nang le letsoai le phehile, pheha sesepa sa sethopo ho mmala o motala, hoo e ka bang metsotso e 2. Eketsa linaoa, pheha metsotsoana e 30. U sebelisa lerata, beha meroho ka sekotlolo. Tlisetsa metsi ho pheha, eketsa pasta le ho pheha ho fihlela ho itokiselitse, ho ea ka litaelo tse paketeng. Hlakola metsi ka ho beha ka thōko 1 senoelo sa metsi. Khutlisa pasta ka sekotlolo. Heat 2 tablespoons oli ka mocheso mocheso. Kenya kelera ea khalase, linaoa le konofolo, nako le letsoai le pepere. Pheha, e susumetsang, ho fihlela meroho e loketse, hoo e ka bang metsotso e 2. Kenya likhaba tse 2 tse setseng tsa botoro, pasta e phehiloeng, avocado, meroho, chisi le ho boloka metsi. Hlohlelletsa, nako le letsoai le pepere. Sebeletsa pasta ka cheese.
Litšebeletso: 6