- pears - likotoana tse 6 (lipere tse peli tse mahareng (240-300 g e 'ngoe le e' ngoe) le li-pears tse 4 tse ka bang 180 g ka holimo)
- Pompo ea Mascat, e ts'oetsoe le e khethiloeng - 1 Sekhahla
- turnip (hoo e batlang e le 90 g), e hlajoe ka thollo le e lesotsoe - 1 Sekhahla
- sprig ea sage - sekhahla se le seng
- letsoai - likhaba tse 11/2
- 1/4 senoelo
- pepere e mongobo e mongobo - 1/2 teaspoonfuls
Preheat ovene ho likhato tse 95. Khaola literebe tse kholo ka likhae tse tšesaane 'me u behe holim'a pampiri ea ho baka. Koahela lirapa tse ka bang 1 hora. Lumella ho pholile ka ho feletseng letlapeng. Ho sa le joalo, hloekisa lipere tse 4 tse setseng mme u li robe likotoana tse peli. Beha lipere, mokopu, turnips, sage le 1 teaspoon ea letsoai ka pane. Tšela metsi (likotlolo tse 4). Tlisa ho pheha. Fokotsa mocheso ebe o pheha ho fihlela meroho e bonolo, hoo e ka bang metsotso e 20. Tšela motsoako ka sieve ka sekotlolo. Etsa sopho e entsoeng ka motsoako oa lijo kapa blender, ebe o siea 1/2 senoelo sa moro ho theola litapole tse pholileng. Tšela sopho ka har'a saucepan. Eketsa moroana o setseng ho finyella ts'ebetso e tsitsitseng. Tlisa sopho e pheha ka mocheso o mofuthu. Kenya khalase, karolo e setseng ea 1/2 teaspoon letsoai le pepere. Sebeletsa sopho, e khabise ka lipere.
Litšebeletso: 6